Add to ORKGThe project explored various ways to expand and promote local food enterprises and consumption in south central Iowa
The goal of this project was to work with institutional food buyers to explore and implement ways th...
This continuation of a previous project showed the value of hiring a local food coordinator to aid i...
Matching the supply of local food to the demand requires local food producers to make adjustments in...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This project provides a model for formation of a consortium of organizations to encourage and overse...
The project sought to document food- and community-related information available in southwest Iowa c...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
This continuation of a previous project showed the value of hiring a local food coordinator to aid i...
Matching the supply of local food to the demand requires local food producers to make adjustments in...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This project provides a model for formation of a consortium of organizations to encourage and overse...
The project sought to document food- and community-related information available in southwest Iowa c...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
This continuation of a previous project showed the value of hiring a local food coordinator to aid i...
Matching the supply of local food to the demand requires local food producers to make adjustments in...