Add to ORKGCreating a local food system can be by achieved more efficiently by assembling a strategic plan with input from a variety of stakeholders and interested parties
The project sought to document food- and community-related information available in southwest Iowa c...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
The project explored various ways to expand and promote local food enterprises and consumption in so...
This project provides a model for formation of a consortium of organizations to encourage and overse...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
Researchers examined three key obstacles to making progress in local food systems from a planning an...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
This publication looks at what\u27s been learned from convening practitioners and community leaders ...
This continuation of a previous project showed the value of hiring a local food coordinator to aid i...
Four Iowa counties (Benton, Marshall, Audubon and Johnson) were studied to determine how local food ...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
The project sought to document food- and community-related information available in southwest Iowa c...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
The project explored various ways to expand and promote local food enterprises and consumption in so...
This project provides a model for formation of a consortium of organizations to encourage and overse...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
Researchers examined three key obstacles to making progress in local food systems from a planning an...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
This publication looks at what\u27s been learned from convening practitioners and community leaders ...
This continuation of a previous project showed the value of hiring a local food coordinator to aid i...
Four Iowa counties (Benton, Marshall, Audubon and Johnson) were studied to determine how local food ...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
The project sought to document food- and community-related information available in southwest Iowa c...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...