Add to ORKGThe Wright County Here\u27s to Our Health Committee sought to expand local food activity in their area. This project offered information and support for added depth and breadth in the promotion of local food production and consumption
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
This continuation of a previous project showed the value of hiring a local food coordinator to aid i...
Institutional buyers in northeast Iowa were questioned about local food attributes and purchases
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
The project explored various ways to expand and promote local food enterprises and consumption in so...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
The positive results of a decade\u27s worth of investment in local food systems in the Black Hawk Co...
Four Iowa counties (Benton, Marshall, Audubon and Johnson) were studied to determine how local food ...
This project provides a model for formation of a consortium of organizations to encourage and overse...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
This continuation of a previous project showed the value of hiring a local food coordinator to aid i...
Institutional buyers in northeast Iowa were questioned about local food attributes and purchases
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
The project explored various ways to expand and promote local food enterprises and consumption in so...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
The positive results of a decade\u27s worth of investment in local food systems in the Black Hawk Co...
Four Iowa counties (Benton, Marshall, Audubon and Johnson) were studied to determine how local food ...
This project provides a model for formation of a consortium of organizations to encourage and overse...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
This continuation of a previous project showed the value of hiring a local food coordinator to aid i...
Institutional buyers in northeast Iowa were questioned about local food attributes and purchases