Add to ORKGThe investigators studied the feasibility of starting and operating a farmers\u27 market cooperative in southeast Iowa
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...
The project explored various ways to expand and promote local food enterprises and consumption in so...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
The project sought to document food- and community-related information available in southwest Iowa c...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
This project provides a model for formation of a consortium of organizations to encourage and overse...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...
The project explored various ways to expand and promote local food enterprises and consumption in so...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
The project sought to document food- and community-related information available in southwest Iowa c...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
This project provides a model for formation of a consortium of organizations to encourage and overse...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...