Add to ORKGThe goal of this project was to work with institutional food buyers to explore and implement ways that would help them purchase a greater portion of their food supply from local/regional farmers and processors
Institutional buyers in northeast Iowa were questioned about local food attributes and purchases
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
The positive results of a decade\u27s worth of investment in local food systems in the Black Hawk Co...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
This project provides a model for formation of a consortium of organizations to encourage and overse...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
The project explored various ways to expand and promote local food enterprises and consumption in so...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
Institutional buyers in northeast Iowa were questioned about local food attributes and purchases
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
The positive results of a decade\u27s worth of investment in local food systems in the Black Hawk Co...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
This project provides a model for formation of a consortium of organizations to encourage and overse...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
The project explored various ways to expand and promote local food enterprises and consumption in so...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
Institutional buyers in northeast Iowa were questioned about local food attributes and purchases
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...