Add to ORKGThe Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
The study considers what economic costs and benefits, and non-economic factors would influence resta...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
This is a preliminary report of findings from a survey of 140 institutional buyers in a five-county ...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
The three-phase project investigated several issues facing institutional and commercial food service...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Institutional buyers in northeast Iowa were questioned about local food attributes and purchases
The project explored various ways to expand and promote local food enterprises and consumption in so...
The positive results of a decade\u27s worth of investment in local food systems in the Black Hawk Co...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
The study considers what economic costs and benefits, and non-economic factors would influence resta...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
This is a preliminary report of findings from a survey of 140 institutional buyers in a five-county ...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
The three-phase project investigated several issues facing institutional and commercial food service...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Institutional buyers in northeast Iowa were questioned about local food attributes and purchases
The project explored various ways to expand and promote local food enterprises and consumption in so...
The positive results of a decade\u27s worth of investment in local food systems in the Black Hawk Co...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
The study considers what economic costs and benefits, and non-economic factors would influence resta...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...