Add to ORKGMatching the supply of local food to the demand requires local food producers to make adjustments in their food distribution systems. This project looked at collaborative models to help these producers make their post-farm operations more efficient
Researchers examined three key obstacles to making progress in local food systems from a planning an...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...
Matching the supply of local food to the demand requires local food producers to make adjustments in...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
This project provides a model for formation of a consortium of organizations to encourage and overse...
The project explored various ways to expand and promote local food enterprises and consumption in so...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Farmers interested in direct market distribution of their products were able to use information from...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
Researchers examined three key obstacles to making progress in local food systems from a planning an...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...
Matching the supply of local food to the demand requires local food producers to make adjustments in...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
This project provides a model for formation of a consortium of organizations to encourage and overse...
The project explored various ways to expand and promote local food enterprises and consumption in so...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Farmers interested in direct market distribution of their products were able to use information from...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
Researchers examined three key obstacles to making progress in local food systems from a planning an...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Using a modest amount of seed money, the Pottawattamie County Local Food Council was able to support...