Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX 16 kb
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
Table S2. Food groups and product groups for classifying supermarket own brand foods (DOCX 15 kb
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
List of the 22 healthy and 28 unhealthy food groups part of the ‘gold standard’ as derived from the ...
Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb
Table S1. Completed SPIRIT 2013 Checklist: Recommended items to address in a clinical trial protocol...
Table S1. Food Classification According to USDAâS Quarterly Food Categories. How 52 food categorie...
Table S1. Characteristics of original research included within systematic review of store owner, man...
BACKGROUND: Food choices are often determined by stimuli from our immediate surroundings, including ...
Description of the content and delivery of interventions to promote healthier ready-to-eat meals (to...
Description of the design, methods and results of evaluations of interventions to promote healthier ...
Abstract Background Food choices are often determined...
List of people contacted, and method(s) of contact, asking for information about interventions to pr...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
Table S2. Food groups and product groups for classifying supermarket own brand foods (DOCX 15 kb
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
List of the 22 healthy and 28 unhealthy food groups part of the ‘gold standard’ as derived from the ...
Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb
Table S1. Completed SPIRIT 2013 Checklist: Recommended items to address in a clinical trial protocol...
Table S1. Food Classification According to USDAâS Quarterly Food Categories. How 52 food categorie...
Table S1. Characteristics of original research included within systematic review of store owner, man...
BACKGROUND: Food choices are often determined by stimuli from our immediate surroundings, including ...
Description of the content and delivery of interventions to promote healthier ready-to-eat meals (to...
Description of the design, methods and results of evaluations of interventions to promote healthier ...
Abstract Background Food choices are often determined...
List of people contacted, and method(s) of contact, asking for information about interventions to pr...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
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