Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note takerâs guide). Table S3. System Usability Scale (SUS)*. (PDF 276Â kb
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...
Protein weight (g) by plate type, gender, and order for Study 1. Table S2. Grains weight (g) by plat...
Set of all the questions included in the Item selection analysis. Table S2. Analysis of differences ...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Table S1. Mean food consumption frequencies among children and adolescents (nâ=â60). (DOCX 24 kb
Additional food information shows up when pointer hovers over the name of the food. (PDF 62 kb
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. Definitions of dietary intake variables of interest by assessment method, Healthy Communit...
Table S1. Summary of collected data. Table S2. Participating pupils by school and grade. Table S3. L...
Description of the design, methods and results of evaluations of interventions to promote healthier ...
Confirmatory factor analysis for the Child Eating Behavior Questionnaire; factor loadings for all it...
Description of the content and delivery of interventions to promote healthier ready-to-eat meals (to...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...
Protein weight (g) by plate type, gender, and order for Study 1. Table S2. Grains weight (g) by plat...
Set of all the questions included in the Item selection analysis. Table S2. Analysis of differences ...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Table S1. Mean food consumption frequencies among children and adolescents (nâ=â60). (DOCX 24 kb
Additional food information shows up when pointer hovers over the name of the food. (PDF 62 kb
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. Definitions of dietary intake variables of interest by assessment method, Healthy Communit...
Table S1. Summary of collected data. Table S2. Participating pupils by school and grade. Table S3. L...
Description of the design, methods and results of evaluations of interventions to promote healthier ...
Confirmatory factor analysis for the Child Eating Behavior Questionnaire; factor loadings for all it...
Description of the content and delivery of interventions to promote healthier ready-to-eat meals (to...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...
Protein weight (g) by plate type, gender, and order for Study 1. Table S2. Grains weight (g) by plat...
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