Set of all the questions included in the Item selection analysis. Table S2. Analysis of differences in MDS components by tertiles of NPSQ9 at baseline. (DOCX 25Â kb
Percentage distribution of the respondents by some selected socio economic characteristics and BMI. ...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Table S1. Detailed search strategies. Table S2. Excluded articles with reasons at the stage of eligi...
Table S2. Percent difference between mean intakes for dietary intakes as estimated by the Automated ...
Table S1. Definitions of dietary intake variables of interest by assessment method, Healthy Communit...
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. Questions in each of the screening methods: the Pediatric Yorkhill Malnutrition Score (PYM...
List of the 22 healthy and 28 unhealthy food groups part of the ‘gold standard’ as derived from the ...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...
Table S1. Semi-structured interview questions investigating ns on menâs eating behaviours. Summary...
Table S1. Characteristics of participants who completed the NSKQ for validation (nâ=â181). Table...
Baseline characteristics of the total cohort. Table S2. Comparison of AUROC for prediction of metabo...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Mean food consumption frequencies among children and adolescents (nâ=â60). (DOCX 24 kb
Percentage distribution of the respondents by some selected socio economic characteristics and BMI. ...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Table S1. Detailed search strategies. Table S2. Excluded articles with reasons at the stage of eligi...
Table S2. Percent difference between mean intakes for dietary intakes as estimated by the Automated ...
Table S1. Definitions of dietary intake variables of interest by assessment method, Healthy Communit...
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. Questions in each of the screening methods: the Pediatric Yorkhill Malnutrition Score (PYM...
List of the 22 healthy and 28 unhealthy food groups part of the ‘gold standard’ as derived from the ...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...
Table S1. Semi-structured interview questions investigating ns on menâs eating behaviours. Summary...
Table S1. Characteristics of participants who completed the NSKQ for validation (nâ=â181). Table...
Baseline characteristics of the total cohort. Table S2. Comparison of AUROC for prediction of metabo...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Mean food consumption frequencies among children and adolescents (nâ=â60). (DOCX 24 kb
Percentage distribution of the respondents by some selected socio economic characteristics and BMI. ...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Table S1. Detailed search strategies. Table S2. Excluded articles with reasons at the stage of eligi...