Table S1. Characteristics of participants who completed the NSKQ for validation (nâ=â181). Table S2. Summary of RUMM2030 statistics that are assessed to determine reason for misfit to the Rash model. Table S3. Response and completion rates for the NSKQ and A-NSKQ. Table S4. Responses (percent correct) of individual items in the A-NSKQ. Table S5. Differences in NK on the A-NSKQ based on participant characteristics. (DOCX 34 kb
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Baseline characteristics of the total cohort. Table S2. Comparison of AUROC for prediction of metabo...
Set of all the questions included in the Item selection analysis. Table S2. Analysis of differences ...
BACKGROUND: The Nutrition for Sport Knowledge Questionnaire (NSKQ) is an 89-item, valid and reliable...
Table S1. Detailed nutritional value of customary and ketogenic diets ( https://figshare.com/s/4f9dd...
Background: The Nutrition for Sport Knowledge Questionnaire (NSKQ) is an 89-item, valid and reliable...
Mean daily values from 7-days food records of diet compositions (energy, macronutrients, fatty acids...
Information on multiple imputation procedure, missing data by school-year (Table S1), and comparison...
Description of methodology used for physical activity assessment, data-reduction, and imputation of ...
BACKGROUND: Appropriate dietary intake can have a significant influence on athletic performance. The...
Table S2. Percent difference between mean intakes for dietary intakes as estimated by the Automated ...
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Table S1. Definitions of dietary intake variables of interest by assessment method, Healthy Communit...
Table S1. Semi-structured interview questions investigating ns on menâs eating behaviours. Summary...
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Baseline characteristics of the total cohort. Table S2. Comparison of AUROC for prediction of metabo...
Set of all the questions included in the Item selection analysis. Table S2. Analysis of differences ...
BACKGROUND: The Nutrition for Sport Knowledge Questionnaire (NSKQ) is an 89-item, valid and reliable...
Table S1. Detailed nutritional value of customary and ketogenic diets ( https://figshare.com/s/4f9dd...
Background: The Nutrition for Sport Knowledge Questionnaire (NSKQ) is an 89-item, valid and reliable...
Mean daily values from 7-days food records of diet compositions (energy, macronutrients, fatty acids...
Information on multiple imputation procedure, missing data by school-year (Table S1), and comparison...
Description of methodology used for physical activity assessment, data-reduction, and imputation of ...
BACKGROUND: Appropriate dietary intake can have a significant influence on athletic performance. The...
Table S2. Percent difference between mean intakes for dietary intakes as estimated by the Automated ...
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Table S1. Definitions of dietary intake variables of interest by assessment method, Healthy Communit...
Table S1. Semi-structured interview questions investigating ns on menâs eating behaviours. Summary...
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Baseline characteristics of the total cohort. Table S2. Comparison of AUROC for prediction of metabo...