Additional file 5: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Additional file 5: of Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

Thomas Burgoine (771714)
Chinmoy Sarkar (658004)
Chris Webster (5555675)
Pablo Monsivais (321426)

July 2018

Adjusted risk ratios (RRs) describing the associations of quartiles of fast-food outlet proportion w...

Additional file 1: of A cluster randomised feasibility trial evaluating nutritional interventions in the treatment of malnutrition in care home adult residents

Ruth Stow (3511520)
Natalie Ives (3511523)
Christina Smith (65920)
Caroline Rick (3511517)
Alison Rushton (773498)

September 2015

CONSORT 2010 checklist of information to include when reporting a randomised trial. This trial has b...

Additional file 1: of Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Stefanie Vandevijvere (301877)
Tara Mackenzie (3950621)
Cliona Mhurchu (3767173)

April 2017

Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb

Additional file 7: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Frances Hillier-Brown (3138390)
Carolyn Summerbell (3138381)
Helen Moore (3414518)
Wendy Wrieden (3138387)
Jean Adams (16465)
Charles Abraham (50714)
Ashley Adamson (816893)
Vera AraĂşjo-Soares (3682291)
Martin White (16466)
Amelia Lake (3563756)

January 2017

Description of the design, methods and results of evaluations of interventions to promote healthier ...

Additional file 2: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Hillier-Brown, Frances C.
Summerbell, Carolyn D.
Moore, Helen J.
Wrieden, Wendy L.
Adams, Jean
Abraham, Charles
Adamson, Ashley
Araújo-Soares, Vera
White, Martin
Lake, Amelia A.
Centre for Social Innovation
Centre for Applied Psychological Science
SSSHL Research & Innovation
Centre for Public Health
SHLS Allied Health Professions
Newcastle University
Durham University
University of Cambridge
University of Exeter

January 2017

List of people contacted, and method(s) of contact, asking for information about interventions to pr...

Additional file 4: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Frances Hillier-Brown (3138390)
Carolyn Summerbell (3138381)
Helen Moore (3414518)
Wendy Wrieden (3138387)
Jean Adams (16465)
Charles Abraham (50714)
Ashley Adamson (816893)
Vera AraĂşjo-Soares (3682291)
Martin White (16466)
Amelia Lake (3563756)

January 2017

List (name and location) of interventions to promote healthier ready-to-eat meals (to eat in, take a...

Additional file 5: of Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health

Christine Helle (5459795)
Elisabet Hillesund (6173873)
Andrew Wills (3426143)
Nina Ăverby (6173876)

January 2019

Group comparisons of baseline characteristics between participants who retained in the study and tho...

Additional file 1: of The nature of UK supermarketsâ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study

Katrine Ejlerskov (4218733)
Martine Stead (471528)
Ashley Adamson (816893)
Martin White (16466)
Jean Adams (16465)

June 2018

Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...

Additional file 5: of A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

Ian Young (819752)
Lisa Waddell (623420)
Shannon Harding (3564611)
Judy Greig (3564608)
Mariola Mascarenhas (265989)
Bhairavi Sivaramalingam (3564605)
Mai Pham (1990957)
Andrew Papadopoulos (819757)

August 2015

List of studies with more than two intervention and control groups. (DOCX 25Â kb

Additional file 1: of Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008â12)

Jean Adams (16465)
Martin White (16466)

December 2015

Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Hillier-Brown, Frances C
Summerbell, Carolyn D
Moore, Helen J
Wrieden, Wendy L
Adams, Jean
Abraham, Charles
Adamson, Ashley
Araújo-Soares, Vera
White, Martin
Lake, Amelia A

January 2017

Abstract Background Ready-to-eat meals (to eat in, to...

Additional file 1: Table S1. of Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool

Salwa Albar (3433778)
Michelle Carter (3433781)
Nisreen Alwan (2839649)
Charlotte Evans (3433775)
Janet Cade (3433772)

October 2015

Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...

Additional file 1: of The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Bashar Hasan (6691406)
Warren Thompson (6691409)
Jehad Almasri (5767061)
Zhen Wang (72451)
Sumaya Lakis (6691415)
Larry Prokop (3515543)
Donald Hensrud (6691418)
Kristen Frie (6691421)
Mary Wirtz (6691427)
Angela Murad (6691430)
Jason Ewoldt (6691433)
M. Murad (3449648)

May 2019

Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...

Additional file 1: of A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth

Angela Trude (3436199)
Pamela Surkan (3822598)
Lawrence Cheskin (5907080)
Joel Gittelsohn (292778)

October 2018

CONSORT checklist of the Bâmore Health Communities for Kids program. (DOCX 262 kb

Additional file 3: of Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health

Christine Helle (5459795)
Elisabet Hillesund (6173873)
Andrew Wills (3426143)
Nina Ăverby (6173876)

January 2019

Confirmatory factor analysis for the Child Eating Behavior Questionnaire; factor loadings for all it...

Additional file 5: of Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

Thomas Burgoine (771714)
Chinmoy Sarkar (658004)
Chris Webster (5555675)
Pablo Monsivais (321426)

July 2018

Adjusted risk ratios (RRs) describing the associations of quartiles of fast-food outlet proportion w...

Additional file 1: of A cluster randomised feasibility trial evaluating nutritional interventions in the treatment of malnutrition in care home adult residents

Ruth Stow (3511520)
Natalie Ives (3511523)
Christina Smith (65920)
Caroline Rick (3511517)
Alison Rushton (773498)

September 2015

CONSORT 2010 checklist of information to include when reporting a randomised trial. This trial has b...

Additional file 1: of Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Stefanie Vandevijvere (301877)
Tara Mackenzie (3950621)
Cliona Mhurchu (3767173)

April 2017

Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb

Additional file 7: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Frances Hillier-Brown (3138390)
Carolyn Summerbell (3138381)
Helen Moore (3414518)
Wendy Wrieden (3138387)
Jean Adams (16465)
Charles Abraham (50714)
Ashley Adamson (816893)
Vera AraĂşjo-Soares (3682291)
Martin White (16466)
Amelia Lake (3563756)

January 2017

Description of the design, methods and results of evaluations of interventions to promote healthier ...

Additional file 2: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Hillier-Brown, Frances C.
Summerbell, Carolyn D.
Moore, Helen J.
Wrieden, Wendy L.
Adams, Jean
Abraham, Charles
Adamson, Ashley
Araújo-Soares, Vera
White, Martin
Lake, Amelia A.
Centre for Social Innovation
Centre for Applied Psychological Science
SSSHL Research & Innovation
Centre for Public Health
SHLS Allied Health Professions
Newcastle University
Durham University
University of Cambridge
University of Exeter

January 2017

List of people contacted, and method(s) of contact, asking for information about interventions to pr...

Additional file 4: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Frances Hillier-Brown (3138390)
Carolyn Summerbell (3138381)
Helen Moore (3414518)
Wendy Wrieden (3138387)
Jean Adams (16465)
Charles Abraham (50714)
Ashley Adamson (816893)
Vera AraĂşjo-Soares (3682291)
Martin White (16466)
Amelia Lake (3563756)

January 2017

List (name and location) of interventions to promote healthier ready-to-eat meals (to eat in, take a...

Additional file 5: of Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health

Christine Helle (5459795)
Elisabet Hillesund (6173873)
Andrew Wills (3426143)
Nina Ăverby (6173876)

January 2019

Group comparisons of baseline characteristics between participants who retained in the study and tho...

Additional file 1: of The nature of UK supermarketsâ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study

Katrine Ejlerskov (4218733)
Martine Stead (471528)
Ashley Adamson (816893)
Martin White (16466)
Jean Adams (16465)

June 2018

Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...

Additional file 5: of A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

Ian Young (819752)
Lisa Waddell (623420)
Shannon Harding (3564611)
Judy Greig (3564608)
Mariola Mascarenhas (265989)
Bhairavi Sivaramalingam (3564605)
Mai Pham (1990957)
Andrew Papadopoulos (819757)

August 2015

List of studies with more than two intervention and control groups. (DOCX 25Â kb

Additional file 1: of Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008â12)

Jean Adams (16465)
Martin White (16466)

December 2015

Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Hillier-Brown, Frances C
Summerbell, Carolyn D
Moore, Helen J
Wrieden, Wendy L
Adams, Jean
Abraham, Charles
Adamson, Ashley
Araújo-Soares, Vera
White, Martin
Lake, Amelia A

January 2017

Abstract Background Ready-to-eat meals (to eat in, to...

Additional file 1: Table S1. of Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool

Salwa Albar (3433778)
Michelle Carter (3433781)
Nisreen Alwan (2839649)
Charlotte Evans (3433775)
Janet Cade (3433772)

October 2015

Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...

Additional file 1: of The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Bashar Hasan (6691406)
Warren Thompson (6691409)
Jehad Almasri (5767061)
Zhen Wang (72451)
Sumaya Lakis (6691415)
Larry Prokop (3515543)
Donald Hensrud (6691418)
Kristen Frie (6691421)
Mary Wirtz (6691427)
Angela Murad (6691430)
Jason Ewoldt (6691433)
M. Murad (3449648)

May 2019

Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...

Additional file 1: of A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth

Angela Trude (3436199)
Pamela Surkan (3822598)
Lawrence Cheskin (5907080)
Joel Gittelsohn (292778)

October 2018

CONSORT checklist of the Bâmore Health Communities for Kids program. (DOCX 262 kb

Additional file 3: of Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health

Christine Helle (5459795)
Elisabet Hillesund (6173873)
Andrew Wills (3426143)
Nina Ăverby (6173876)

January 2019

Confirmatory factor analysis for the Child Eating Behavior Questionnaire; factor loadings for all it...

Additional file 5: of Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

Thomas Burgoine (771714)
Chinmoy Sarkar (658004)
Chris Webster (5555675)
Pablo Monsivais (321426)

July 2018

Adjusted risk ratios (RRs) describing the associations of quartiles of fast-food outlet proportion w...

Additional file 1: of A cluster randomised feasibility trial evaluating nutritional interventions in the treatment of malnutrition in care home adult residents

Ruth Stow (3511520)
Natalie Ives (3511523)
Christina Smith (65920)
Caroline Rick (3511517)
Alison Rushton (773498)

September 2015

CONSORT 2010 checklist of information to include when reporting a randomised trial. This trial has b...

Additional file 1: of Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Stefanie Vandevijvere (301877)
Tara Mackenzie (3950621)
Cliona Mhurchu (3767173)

April 2017

Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb

Additional file 5: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Abstract

Extracted data

Additional file 5: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Abstract

Extracted data

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