Adjusted risk ratios (RRs) describing the associations of quartiles of fast-food outlet proportion with body mass index (estimated using a multivariable linear regression model, n = 51,361), obesity (estimated using a binomial logistic regression model n = 51,361), and frequent consumption of processed meat (estimated using a binomial logistic regression model, n = 51,090) in the Greater London UK Biobank sample. (DOCX 22 kb
Groupings of 32 food items from the SFFFQ at 18Â months into 11 food groups. (DOCX 19Â kb
Appendix 1. Preparation of fast food data for analysis. Appendix 2. Total products and unadjusted me...
Abstract Background Household income (as a marker of socioeconomic position) and neighbourhood fast-...
Associations of quartiles of fast-food outlet proportion with body fat percentage (estimated using a...
Flow diagram for UK Biobank sample restriction, for body weight-, processed meat consumption- and pe...
Characteristics of participants in the UK Biobank sample, UK (n =â51,361), overall and stratified...
UK Biobank participants attending Greater London assessment centres (Barts, Croydon, Hounslow; n = 6...
BACKGROUND: Household income (as a marker of socioeconomic position) and neighbourhood fast-food out...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Odds ratio (95% CI limits) from multivariable logistic regression models for the association of bein...
Table S1. Detailed search strategies. Table S2. Excluded articles with reasons at the stage of eligi...
Odds ratio (95% CI limits) from multivariable logistic regression models for the association of bein...
Additional file 1. Table S1: Characteristics of included vs. excluded participants. Table S2: Multiv...
Odds ratio (95% CI limits) from multivariable logistic regression models for the association of bein...
Exploring the associations between systemic inflammation, obesity and healthy days: a health related...
Groupings of 32 food items from the SFFFQ at 18Â months into 11 food groups. (DOCX 19Â kb
Appendix 1. Preparation of fast food data for analysis. Appendix 2. Total products and unadjusted me...
Abstract Background Household income (as a marker of socioeconomic position) and neighbourhood fast-...
Associations of quartiles of fast-food outlet proportion with body fat percentage (estimated using a...
Flow diagram for UK Biobank sample restriction, for body weight-, processed meat consumption- and pe...
Characteristics of participants in the UK Biobank sample, UK (n =â51,361), overall and stratified...
UK Biobank participants attending Greater London assessment centres (Barts, Croydon, Hounslow; n = 6...
BACKGROUND: Household income (as a marker of socioeconomic position) and neighbourhood fast-food out...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Odds ratio (95% CI limits) from multivariable logistic regression models for the association of bein...
Table S1. Detailed search strategies. Table S2. Excluded articles with reasons at the stage of eligi...
Odds ratio (95% CI limits) from multivariable logistic regression models for the association of bein...
Additional file 1. Table S1: Characteristics of included vs. excluded participants. Table S2: Multiv...
Odds ratio (95% CI limits) from multivariable logistic regression models for the association of bein...
Exploring the associations between systemic inflammation, obesity and healthy days: a health related...
Groupings of 32 food items from the SFFFQ at 18Â months into 11 food groups. (DOCX 19Â kb
Appendix 1. Preparation of fast food data for analysis. Appendix 2. Total products and unadjusted me...
Abstract Background Household income (as a marker of socioeconomic position) and neighbourhood fast-...