Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of industrial processing (Online supplemental material). (DOCX 16 kb
Table S1. Introduction of solid, semi-solid and softs foods by socioeconomic and health service char...
Comparison of White British and Pakistani-origin characteristics by food security status. (DOCX 19Â ...
Additional file 1. List of variables. Table 1A. List of countries included in the study by income gr...
Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Characteristics of participants in the UK Biobank sample, UK (n =â51,361), overall and stratified...
Confidence of main food provider in using eight cooking techniques, National Diet & Nutrition Survey...
Flow diagram for UK Biobank sample restriction, for body weight-, processed meat consumption- and pe...
UK Biobank participants attending Greater London assessment centres (Barts, Croydon, Hounslow; n = 6...
Groupings of 32 food items from the SFFFQ at 18Â months into 11 food groups. (DOCX 19Â kb
Adjusted risk ratios (RRs) describing the associations of quartiles of fast-food outlet proportion w...
Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...
BMI standard deviation score (SDS)* and changes during childhood/adolescence using a UK reference po...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Associations of quartiles of fast-food outlet proportion with body fat percentage (estimated using a...
Table S1. Introduction of solid, semi-solid and softs foods by socioeconomic and health service char...
Comparison of White British and Pakistani-origin characteristics by food security status. (DOCX 19Â ...
Additional file 1. List of variables. Table 1A. List of countries included in the study by income gr...
Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Characteristics of participants in the UK Biobank sample, UK (n =â51,361), overall and stratified...
Confidence of main food provider in using eight cooking techniques, National Diet & Nutrition Survey...
Flow diagram for UK Biobank sample restriction, for body weight-, processed meat consumption- and pe...
UK Biobank participants attending Greater London assessment centres (Barts, Croydon, Hounslow; n = 6...
Groupings of 32 food items from the SFFFQ at 18Â months into 11 food groups. (DOCX 19Â kb
Adjusted risk ratios (RRs) describing the associations of quartiles of fast-food outlet proportion w...
Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...
BMI standard deviation score (SDS)* and changes during childhood/adolescence using a UK reference po...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Associations of quartiles of fast-food outlet proportion with body fat percentage (estimated using a...
Table S1. Introduction of solid, semi-solid and softs foods by socioeconomic and health service char...
Comparison of White British and Pakistani-origin characteristics by food security status. (DOCX 19Â ...
Additional file 1. List of variables. Table 1A. List of countries included in the study by income gr...
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