Appendix 1. Preparation of fast food data for analysis. Appendix 2. Total products and unadjusted mean (SD) values included in main analyses by year, food group, fast food chain, and outcome*. Appendix 3. Summary of products included in reformulation analyses sold in two or more years by year, food group, fast food chain, and outcome. Appendix 4. Model adjusted means, 95% CIâs and p-values for all products in main analyses by year, food group, and outcome*. Appendix 5. Model adjusted means, 95% CIâs and p-values for reformulation analyses including products available for sale in two or more years by year, fast food chain, and outcome*. (XLSX 134Â kb
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Participant Flow Chart. Figure S2. Distance from Closest Establishment from Home. Figure S3. Counts ...
UK Biobank participants attending Greater London assessment centres (Barts, Croydon, Hounslow; n = 6...
Adjusted risk ratios (RRs) describing the associations of quartiles of fast-food outlet proportion w...
BACKGROUND: The nutritional composition of foods and beverages consumed away from the home has impor...
Table S1. Proportion of current diets for adult males (N = 360) meeting the guidelines for a healthy...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Associations of quartiles of fast-food outlet proportion with body fat percentage (estimated using a...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
Price and nutrition information of child-oriented fast food meals in Guatemala. Data on price and nu...
Appendix A. Countries included in the Analysis. Appendix B. Overweight and Obese Countries (more tha...
Table S1. Food Classification According to USDAâS Quarterly Food Categories. How 52 food categorie...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Participant Flow Chart. Figure S2. Distance from Closest Establishment from Home. Figure S3. Counts ...
UK Biobank participants attending Greater London assessment centres (Barts, Croydon, Hounslow; n = 6...
Adjusted risk ratios (RRs) describing the associations of quartiles of fast-food outlet proportion w...
BACKGROUND: The nutritional composition of foods and beverages consumed away from the home has impor...
Table S1. Proportion of current diets for adult males (N = 360) meeting the guidelines for a healthy...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Associations of quartiles of fast-food outlet proportion with body fat percentage (estimated using a...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
Price and nutrition information of child-oriented fast food meals in Guatemala. Data on price and nu...
Appendix A. Countries included in the Analysis. Appendix B. Overweight and Obese Countries (more tha...
Table S1. Food Classification According to USDAâS Quarterly Food Categories. How 52 food categorie...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Participant Flow Chart. Figure S2. Distance from Closest Establishment from Home. Figure S3. Counts ...
UK Biobank participants attending Greater London assessment centres (Barts, Croydon, Hounslow; n = 6...