Protein weight (g) by plate type, gender, and order for Study 1. Table S2. Grains weight (g) by plate type, gender, and order for Study 1. Table S3. Vegetables weight (g) by plate type, gender, and order for Study 1. Table S4. Protein weight (g) by plate type, gender, and order for Study 2. Table S5. Grains weight (g) by plate type, gender, and order for Study 2. Table S6. Vegetables weight (g) by plate type, gender, and order for Study 2. (DOCX 37Â kb
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...
Table S1. Characteristics of Excluded Studies. Table S2. Pooled, Weighted Mean Nutrient Intakes Expr...
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Table S1. Regression coefficients (log total calories) and percentage changes from all variables in ...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Macronutrient composition of the 3 different liquid mixed meals. Table S2. Baseline MNC gene express...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
Set of all the questions included in the Item selection analysis. Table S2. Analysis of differences ...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Table S1 Repeatibility indicator of all items. Table S2. Computation of scores of food preparation b...
Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...
Table S1. Characteristics of Excluded Studies. Table S2. Pooled, Weighted Mean Nutrient Intakes Expr...
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Table S1. Regression coefficients (log total calories) and percentage changes from all variables in ...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Macronutrient composition of the 3 different liquid mixed meals. Table S2. Baseline MNC gene express...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
Set of all the questions included in the Item selection analysis. Table S2. Analysis of differences ...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Table S1 Repeatibility indicator of all items. Table S2. Computation of scores of food preparation b...
Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
Tasks completed by users in stage-I (group-1). Table S2. Task analysis criteria for each user (Note ...
Table S1. Characteristics of Excluded Studies. Table S2. Pooled, Weighted Mean Nutrient Intakes Expr...