Additional file 1: of Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort
- Caroline Méjean (474113)
- Aurélie Lampuré (4055575)
- Wendy Si Hassen (4055572)
- Séverine Gojard (4450228)
- Sandrine Péneau (474112)
- Serge Hercberg (126835)
- Katia Castetbon (534083)
Publication date
November 2018
DOIAbstract
Table S1 Repeatibility indicator of all items. Table S2. Computation of scores of food preparation behaviors. Table S3. Internal consistency of preparation from scratch and cooking skills. Table S4. Comparison of sociodemographic characteristics and dietary intake between the overall sample and the excluded subjects. (DOCX 28 kb
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