Additional file 5: of The effect of the âFollow in my Green Food Stepsâ programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

RenĂŠ Lion (5639582)
Oyedunni Arulogun (5639561)
Musibaau Titiloye (5639564)
Dorothy Shaver (5639567)
Avinish Jain (5639570)
Bamsa Godwin (5639573)
Myriam Sidibe (759165)
Mumuni Adejumo (5639576)
Yves Rosseel (480916)
Peter Schmidt (616273)

Open link

Publication date

August 2018

DOI

10.6084/m9.figshare.6978092.v1

Abstract

Revised Protocol for Follow in my Green Food Steps Behaviour Change Impact study. (PDF 1759 kb

Extracted data

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Data Protection

Additional file 5: of The effect of the âFollow in my Green Food Stepsâ programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

RenĂŠ Lion (5639582)
Oyedunni Arulogun (5639561)
Musibaau Titiloye (5639564)
Dorothy Shaver (5639567)
Avinish Jain (5639570)
Bamsa Godwin (5639573)
Myriam Sidibe (759165)
Mumuni Adejumo (5639576)
Yves Rosseel (480916)
Peter Schmidt (616273)

Open link

Publication date

August 2018

DOI

10.6084/m9.figshare.6978092.v1

Abstract

Revised Protocol for Follow in my Green Food Steps Behaviour Change Impact study. (PDF 1759 kb

Extracted data

Kelsey Casey (5049440)
Emily Mailey (5049434)
Richard Rosenkranz (3505907)
Aaron Swank (5049437)
Elizabeth Ablah (4104211)
Sara Rosenkranz (3576077)

April 2018

Nutritionist Pro Reports for AHEI-2010 Scoring. A summary of the Nutritionist Pro reports that were ...

Additional file 1: Table S1. of Effect of vitamin D3 supplementation on iron status: a randomized, double-blind, placebo-controlled trial among ethnic minorities living in Norway

Ahmed Madar (3761776)
Lars Stene (3761773)
Haakon Meyer (3522665)
Mette Brekke (19922)
Per LagerlĂ¸v (3503744)
Kirsten Knutsen (3503732)

August 2016

Baseline characteristics of the study subjects who did not complete the study. (DOCX 15Â kb

Additional file 7: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Frances Hillier-Brown (3138390)
Carolyn Summerbell (3138381)
Helen Moore (3414518)
Wendy Wrieden (3138387)
Jean Adams (16465)
Charles Abraham (50714)
Ashley Adamson (816893)
Vera AraĂşjo-Soares (3682291)
Martin White (16466)
Amelia Lake (3563756)

January 2017

Description of the design, methods and results of evaluations of interventions to promote healthier ...

Additional file 1: of The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Bashar Hasan (6691406)
Warren Thompson (6691409)
Jehad Almasri (5767061)
Zhen Wang (72451)
Sumaya Lakis (6691415)
Larry Prokop (3515543)
Donald Hensrud (6691418)
Kristen Frie (6691421)
Mary Wirtz (6691427)
Angela Murad (6691430)
Jason Ewoldt (6691433)
M. Murad (3449648)

May 2019

Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...

Additional file 1: of Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort

Caroline Méjean (474113)
Aurélie Lampuré (4055575)
Wendy Si Hassen (4055572)
Séverine Gojard (4450228)
Sandrine Péneau (474112)
Serge Hercberg (126835)
Katia Castetbon (534083)

November 2018

Table S1 Repeatibility indicator of all items. Table S2. Computation of scores of food preparation b...

Additional file 1: of Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

Filippo Bianchi (5874929)
Claudia Dorsel (5874932)
Emma Garnett (5874935)
Paul Aveyard (80939)
Susan Jebb (2278780)

October 2018

Table S1. Database search strategy. Algorithm used to search the databases (example for MEDLINE) and...

Additional file 5: of Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health

Christine Helle (5459795)
Elisabet Hillesund (6173873)
Andrew Wills (3426143)
Nina Ăverby (6173876)

January 2019

Group comparisons of baseline characteristics between participants who retained in the study and tho...

Additional file 1: of Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

Fakir Yunus (6661106)
Chowdhury Jalal (6661109)
Kaosar Afsana (674115)
Rajib Podder (6661112)
Albert Vandenberg (168442)
Diane DellaValle (6661115)

May 2019

Standard protocol items: recommendation for interventional trials (SPIRIT) 2013 checklist: recommend...

Additional file 1: of Effects of the âplate modelâ as part of dietary intervention on modification of selected cardiometabolic risk factors in post-myocardial infarction patients: study protocol for a randomized controlled trial

Ranil Jayawardena (3458858)
Pasindu Fernando (4238644)
Niroshan Lokunarangoda (3513269)
Anidu Pathirana (3513281)

July 2017

SPIRIT 2013 checklist: recommended items to address in a clinical trial protocol and related documen...

Additional file 5: of A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Frances Hillier-Brown (3138390)
Carolyn Summerbell (3138381)
Helen Moore (3414518)
Wendy Wrieden (3138387)
Jean Adams (16465)
Charles Abraham (50714)
Ashley Adamson (816893)
Vera AraĂşjo-Soares (3682291)
Martin White (16466)
Amelia Lake (3563756)

January 2017

Description of the content and delivery of interventions to promote healthier ready-to-eat meals (to...

The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

René Lion
Oyedunni Arulogun
Musibaau Titiloye
Dorothy Shaver
Avinish Jain
Bamsa Godwin
Myriam Sidibe
Mumuni Adejumo
Yves Rosseel
Peter Schmidt

August 2018

Abstract Background Nutritional iron deficiency is one of the leading factors for disease, disabilit...

Additional file 5: of A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

Ian Young (819752)
Lisa Waddell (623420)
Shannon Harding (3564611)
Judy Greig (3564608)
Mariola Mascarenhas (265989)
Bhairavi Sivaramalingam (3564605)
Mai Pham (1990957)
Andrew Papadopoulos (819757)

August 2015

List of studies with more than two intervention and control groups. (DOCX 25Â kb

Additional file 1: Table S1. of The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

Clare O’Donovan (3495542)
Marianne Walsh (3495545)
Hannah Forster (2575684)
Clara Woolhead (3495530)
Carlos Celis-Morales (644863)
Rosalind Fallaize (2575660)
Anna Macready (3495557)
Cyril Marsaux (3495563)
Santiago Navas-Carretero (2575675)
Rodrigo San-Cristobal (3495551)
Silvia Kolossa (2575678)
Christina Mavrogianni (3495524)
Christina Lambrinou (3495527)
George Moschonis (446208)
Magdalena Godlewska (2575651)
Agnieszka Surwillo (3495560)
Jildau Bouwman (186744)
Keith Grimaldi (3495536)
Iwona Traczyk (2575666)
Christian Drevon (3495554)
Hannelore Daniel (198670)
Yannis Manios (15027)
J. Martinez (1274172)
Wim Saris (3495548)
Julie Lovegrove (3495539)
John Mathers (3436184)
Michael Gibney (2114677)
Lorraine Brennan (449247)
Eileen Gibney (3495533)

September 2016

Dietary intakes for the MTHFR risk, MTHFR non-risk and control groups at M0 and M3. Table S2. Dietar...

Additional file 1: of The relationship between the effect of matured hop extract and physical activity on reducing body fat: re-analysis of data from a randomized, double-blind, placebo-controlled parallel group study

Shigeo Suzuki (3366497)
Takahiro Yamazaki (1655707)
Chika Takahashi (758779)
Yuji Kaneko (106226)
Yumie Morimoto-Kobayashi (758777)
Mikio Katayama (742468)

October 2018

Figure S1. Flow diagram of the progress stages of the study. Figure S2. Correlation between the redu...

Additional file 1: of High-dose intravenously administered iron versus orally administered iron in blood donors with iron deficiency: study protocol for a randomised, controlled trial

Susanne Macher (3575918)
Camilla Drexler (3575927)
Ines Lindenau (3575921)
Nazanin Sareban (3575930)
Peter Schlenke (3575924)
Karin Amrein (2162719)

October 2016

SPIRIT 2013 Checklist: Recommended items to address in a clinical trial protocol and related documen...

Additional file 2: of Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial

Kelsey Casey (5049440)
Emily Mailey (5049434)
Richard Rosenkranz (3505907)
Aaron Swank (5049437)
Elizabeth Ablah (4104211)
Sara Rosenkranz (3576077)

April 2018

Nutritionist Pro Reports for AHEI-2010 Scoring. A summary of the Nutritionist Pro reports that were ...

Additional file 1: Table S1. of Effect of vitamin D3 supplementation on iron status: a randomized, double-blind, placebo-controlled trial among ethnic minorities living in Norway

Ahmed Madar (3761776)
Lars Stene (3761773)
Haakon Meyer (3522665)
Mette Brekke (19922)
Per LagerlĂ¸v (3503744)
Kirsten Knutsen (3503732)

August 2016

Baseline characteristics of the study subjects who did not complete the study. (DOCX 15Â kb

Frances Hillier-Brown (3138390)
Carolyn Summerbell (3138381)
Helen Moore (3414518)
Wendy Wrieden (3138387)
Jean Adams (16465)
Charles Abraham (50714)
Ashley Adamson (816893)
Vera AraĂşjo-Soares (3682291)
Martin White (16466)
Amelia Lake (3563756)

January 2017

Description of the design, methods and results of evaluations of interventions to promote healthier ...

Additional file 1: of The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map

Bashar Hasan (6691406)
Warren Thompson (6691409)
Jehad Almasri (5767061)
Zhen Wang (72451)
Sumaya Lakis (6691415)
Larry Prokop (3515543)
Donald Hensrud (6691418)
Kristen Frie (6691421)
Mary Wirtz (6691427)
Angela Murad (6691430)
Jason Ewoldt (6691433)
M. Murad (3449648)

May 2019

Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...

Additional file 1: of Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort

Caroline Méjean (474113)
Aurélie Lampuré (4055575)
Wendy Si Hassen (4055572)
Séverine Gojard (4450228)
Sandrine Péneau (474112)
Serge Hercberg (126835)
Katia Castetbon (534083)

November 2018

Table S1 Repeatibility indicator of all items. Table S2. Computation of scores of food preparation b...

Additional file 1: of Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

Filippo Bianchi (5874929)
Claudia Dorsel (5874932)
Emma Garnett (5874935)
Paul Aveyard (80939)
Susan Jebb (2278780)

October 2018

Table S1. Database search strategy. Algorithm used to search the databases (example for MEDLINE) and...

Additional file 5: of Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health

Christine Helle (5459795)
Elisabet Hillesund (6173873)
Andrew Wills (3426143)
Nina Ăverby (6173876)

January 2019

Group comparisons of baseline characteristics between participants who retained in the study and tho...

Additional file 1: of Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

Fakir Yunus (6661106)
Chowdhury Jalal (6661109)
Kaosar Afsana (674115)
Rajib Podder (6661112)
Albert Vandenberg (168442)
Diane DellaValle (6661115)

May 2019

Standard protocol items: recommendation for interventional trials (SPIRIT) 2013 checklist: recommend...

Ranil Jayawardena (3458858)
Pasindu Fernando (4238644)
Niroshan Lokunarangoda (3513269)
Anidu Pathirana (3513281)

July 2017

SPIRIT 2013 checklist: recommended items to address in a clinical trial protocol and related documen...

Frances Hillier-Brown (3138390)
Carolyn Summerbell (3138381)
Helen Moore (3414518)
Wendy Wrieden (3138387)
Jean Adams (16465)
Charles Abraham (50714)
Ashley Adamson (816893)
Vera AraĂşjo-Soares (3682291)
Martin White (16466)
Amelia Lake (3563756)

January 2017

Description of the content and delivery of interventions to promote healthier ready-to-eat meals (to...

The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

René Lion
Oyedunni Arulogun
Musibaau Titiloye
Dorothy Shaver
Avinish Jain
Bamsa Godwin
Myriam Sidibe
Mumuni Adejumo
Yves Rosseel
Peter Schmidt

August 2018

Abstract Background Nutritional iron deficiency is one of the leading factors for disease, disabilit...

Additional file 5: of A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

Ian Young (819752)
Lisa Waddell (623420)
Shannon Harding (3564611)
Judy Greig (3564608)
Mariola Mascarenhas (265989)
Bhairavi Sivaramalingam (3564605)
Mai Pham (1990957)
Andrew Papadopoulos (819757)

August 2015

List of studies with more than two intervention and control groups. (DOCX 25Â kb

Additional file 1: Table S1. of The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

Clare O’Donovan (3495542)
Marianne Walsh (3495545)
Hannah Forster (2575684)
Clara Woolhead (3495530)
Carlos Celis-Morales (644863)
Rosalind Fallaize (2575660)
Anna Macready (3495557)
Cyril Marsaux (3495563)
Santiago Navas-Carretero (2575675)
Rodrigo San-Cristobal (3495551)
Silvia Kolossa (2575678)
Christina Mavrogianni (3495524)
Christina Lambrinou (3495527)
George Moschonis (446208)
Magdalena Godlewska (2575651)
Agnieszka Surwillo (3495560)
Jildau Bouwman (186744)
Keith Grimaldi (3495536)
Iwona Traczyk (2575666)
Christian Drevon (3495554)
Hannelore Daniel (198670)
Yannis Manios (15027)
J. Martinez (1274172)
Wim Saris (3495548)
Julie Lovegrove (3495539)
John Mathers (3436184)
Michael Gibney (2114677)
Lorraine Brennan (449247)
Eileen Gibney (3495533)

September 2016

Dietary intakes for the MTHFR risk, MTHFR non-risk and control groups at M0 and M3. Table S2. Dietar...

Shigeo Suzuki (3366497)
Takahiro Yamazaki (1655707)
Chika Takahashi (758779)
Yuji Kaneko (106226)
Yumie Morimoto-Kobayashi (758777)
Mikio Katayama (742468)

October 2018

Figure S1. Flow diagram of the progress stages of the study. Figure S2. Correlation between the redu...

Additional file 1: of High-dose intravenously administered iron versus orally administered iron in blood donors with iron deficiency: study protocol for a randomised, controlled trial

Susanne Macher (3575918)
Camilla Drexler (3575927)
Ines Lindenau (3575921)
Nazanin Sareban (3575930)
Peter Schlenke (3575924)
Karin Amrein (2162719)

October 2016

SPIRIT 2013 Checklist: Recommended items to address in a clinical trial protocol and related documen...

Additional file 2: of Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial

Kelsey Casey (5049440)
Emily Mailey (5049434)
Richard Rosenkranz (3505907)
Aaron Swank (5049437)
Elizabeth Ablah (4104211)
Sara Rosenkranz (3576077)

April 2018

Nutritionist Pro Reports for AHEI-2010 Scoring. A summary of the Nutritionist Pro reports that were ...

Additional file 1: Table S1. of Effect of vitamin D3 supplementation on iron status: a randomized, double-blind, placebo-controlled trial among ethnic minorities living in Norway

Ahmed Madar (3761776)
Lars Stene (3761773)
Haakon Meyer (3522665)
Mette Brekke (19922)
Per LagerlĂ¸v (3503744)
Kirsten Knutsen (3503732)

August 2016

Baseline characteristics of the study subjects who did not complete the study. (DOCX 15Â kb

Frances Hillier-Brown (3138390)
Carolyn Summerbell (3138381)
Helen Moore (3414518)
Wendy Wrieden (3138387)
Jean Adams (16465)
Charles Abraham (50714)
Ashley Adamson (816893)
Vera AraĂşjo-Soares (3682291)
Martin White (16466)
Amelia Lake (3563756)

January 2017

Description of the design, methods and results of evaluations of interventions to promote healthier ...

Additional file 5: of The effect of the âFollow in my Green Food Stepsâ programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Abstract

Extracted data

Additional file 5: of The effect of the âFollow in my Green Food Stepsâ programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Abstract

Extracted data

Related items

Related items

Additional file 5: of The effect of the âFollow in my Green Food Stepsâ programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Abstract

Extracted data

Additional file 5: of The effect of the âFollow in my Green Food Stepsâ programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Abstract

Extracted data

Related items

Related items

Additional file 5: of The effect of the âFollow in my Green Food Stepsâ programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Additional file 5: of The effect of the âFollow in my Green Food Stepsâ programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study