Table S1. Food list (203 items) and food groups (20) consumed by 20â49âyear old subjects in Greater Tunis. List of the 203 food items collected from the 3-day food record and list of the 20 food groups derived from the food items. (DOCX 14 kb
Results for the regression model of the unstratified population with the five MetS. Table S2âS4. R...
Environmental footprints of each of the 61 food items listed in the FFQ. (DOCX 22Â kb
Table S1 Repeatibility indicator of all items. Table S2. Computation of scores of food preparation b...
Table S1. Mean food consumption frequencies among children and adolescents (nâ=â60). (DOCX 24 kb
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Table S1. Semi-structured interview questions investigating ns on menâs eating behaviours. Summary...
Table S1. Food items, grouping description, frequency of intake and daily amount of intake of women ...
Table S1. Components of food groups used for dietary pattern (household and maternal), 2014. Table S...
Table S1. Definitions of the six outcome variables. Figure S1. Nutrition outcomes by women and men’s...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Introduction of solid, semi-solid and softs foods by socioeconomic and health service char...
Table S2. Minimum dietary diversity by socioeconomic and health service characteristics, Tanzania 20...
Data cleaning, calculation of variables, statistical analysis; Table S1. Conversion of intake freque...
Quality assessment of quantitative studies [9, 10, 27â30, 40, 41, 48, 50, 51, 60â66]. (DOCX 26 k...
Results for the regression model of the unstratified population with the five MetS. Table S2âS4. R...
Environmental footprints of each of the 61 food items listed in the FFQ. (DOCX 22Â kb
Table S1 Repeatibility indicator of all items. Table S2. Computation of scores of food preparation b...
Table S1. Mean food consumption frequencies among children and adolescents (nâ=â60). (DOCX 24 kb
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Table S1. Semi-structured interview questions investigating ns on menâs eating behaviours. Summary...
Table S1. Food items, grouping description, frequency of intake and daily amount of intake of women ...
Table S1. Components of food groups used for dietary pattern (household and maternal), 2014. Table S...
Table S1. Definitions of the six outcome variables. Figure S1. Nutrition outcomes by women and men’s...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Introduction of solid, semi-solid and softs foods by socioeconomic and health service char...
Table S2. Minimum dietary diversity by socioeconomic and health service characteristics, Tanzania 20...
Data cleaning, calculation of variables, statistical analysis; Table S1. Conversion of intake freque...
Quality assessment of quantitative studies [9, 10, 27â30, 40, 41, 48, 50, 51, 60â66]. (DOCX 26 k...
Results for the regression model of the unstratified population with the five MetS. Table S2âS4. R...
Environmental footprints of each of the 61 food items listed in the FFQ. (DOCX 22Â kb
Table S1 Repeatibility indicator of all items. Table S2. Computation of scores of food preparation b...