Table S1. Regression coefficients (log total calories) and percentage changes from all variables in the primary outcome analysis aggregating across sites per day. Table S2. Regression coefficients (log total calories) and percentage changes from all variables in the primary outcome analysis by site per day. (DOCX 16 kb
Secondary Outcomes. Secondary outcomes from the study including changes in BMI, waist circumference,...
Summary Statistics for Logistic Regression Analyses Examining Dieting, Weight Change, and Disordered...
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
Protein weight (g) by plate type, gender, and order for Study 1. Table S2. Grains weight (g) by plat...
Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Evidence of linearity in the support arm and the advice arm. Figure S1. Weight loss at 12âmonths i...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
Adjusted risk ratios (RRs) describing the associations of quartiles of fast-food outlet proportion w...
Additional file 1: Supplemental Figure 1. Mean weight loss in the Intensive Lifestyle Intervention g...
Cross-sectional analysis of measured and desired weight, and the difference between them, among men ...
Example of WAVES study process evaluation data used to inform the scores achieved by each school for...
Appendix 1. Summary of preliminary study findings. Appendix 2. Contents of the dietitian led support...
Table S1. Mean values for the repeated measures analyses of variance in Tables 2 and 3. The supplem...
Nutritionist Pro Reports for AHEI-2010 Scoring. A summary of the Nutritionist Pro reports that were ...
Secondary Outcomes. Secondary outcomes from the study including changes in BMI, waist circumference,...
Summary Statistics for Logistic Regression Analyses Examining Dieting, Weight Change, and Disordered...
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
Protein weight (g) by plate type, gender, and order for Study 1. Table S2. Grains weight (g) by plat...
Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...
Table S1. List of food groups classified as 'positive', 'negative' and 'neutral' in the a priori die...
Evidence of linearity in the support arm and the advice arm. Figure S1. Weight loss at 12âmonths i...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
Adjusted risk ratios (RRs) describing the associations of quartiles of fast-food outlet proportion w...
Additional file 1: Supplemental Figure 1. Mean weight loss in the Intensive Lifestyle Intervention g...
Cross-sectional analysis of measured and desired weight, and the difference between them, among men ...
Example of WAVES study process evaluation data used to inform the scores achieved by each school for...
Appendix 1. Summary of preliminary study findings. Appendix 2. Contents of the dietitian led support...
Table S1. Mean values for the repeated measures analyses of variance in Tables 2 and 3. The supplem...
Nutritionist Pro Reports for AHEI-2010 Scoring. A summary of the Nutritionist Pro reports that were ...
Secondary Outcomes. Secondary outcomes from the study including changes in BMI, waist circumference,...
Summary Statistics for Logistic Regression Analyses Examining Dieting, Weight Change, and Disordered...
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...