Table S1. Characteristics of original research included within systematic review of store owner, manager, and employee data (DOCX 33 kb
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
PRISMA-P (Preferred Reporting Items for Systematic review and Meta-Analysis Protocols) 2015 checklis...
Table S2. Food groups and product groups for classifying supermarket own brand foods (DOCX 15 kb
Surveys at organisational level. Table S2: Surveys and case reports of involvement by individual CRG...
Table S1. Food Classification According to USDAâS Quarterly Food Categories. How 52 food categorie...
Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...
Table S1. Database search strategy. Algorithm used to search the databases (example for MEDLINE) and...
Characteristics of studies (n=35) and CFIR constructs (n=83) for which psychometric information was ...
Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
List of studies with more than two intervention and control groups. (DOCX 25Â kb
Table S1. Characteristics of respondents and their experiences with regulatory data. Table S2.Charac...
Risk of bias table. Risk of bias assessment for randomized controlled trials based on the Cochrane C...
Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...
Summary of methodological quality scores. Contains a table showing the methodological assessment sco...
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
PRISMA-P (Preferred Reporting Items for Systematic review and Meta-Analysis Protocols) 2015 checklis...
Table S2. Food groups and product groups for classifying supermarket own brand foods (DOCX 15 kb
Surveys at organisational level. Table S2: Surveys and case reports of involvement by individual CRG...
Table S1. Food Classification According to USDAâS Quarterly Food Categories. How 52 food categorie...
Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...
Table S1. Database search strategy. Algorithm used to search the databases (example for MEDLINE) and...
Characteristics of studies (n=35) and CFIR constructs (n=83) for which psychometric information was ...
Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
List of studies with more than two intervention and control groups. (DOCX 25Â kb
Table S1. Characteristics of respondents and their experiences with regulatory data. Table S2.Charac...
Risk of bias table. Risk of bias assessment for randomized controlled trials based on the Cochrane C...
Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...
Summary of methodological quality scores. Contains a table showing the methodological assessment sco...
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
PRISMA-P (Preferred Reporting Items for Systematic review and Meta-Analysis Protocols) 2015 checklis...
Table S2. Food groups and product groups for classifying supermarket own brand foods (DOCX 15 kb