Table S2. Food groups and product groups for classifying supermarket own brand foods (DOCX 15 kb
List of people contacted, and method(s) of contact, asking for information about interventions to pr...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Energy and nutrient analysis of individual current and healthy diet baskets compared to results of t...
Table S1. Completed SPIRIT 2013 Checklist: Recommended items to address in a clinical trial protocol...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...
List of the 22 healthy and 28 unhealthy food groups part of the ‘gold standard’ as derived from the ...
Current (unhealthy) Diets: Mean daily intake of representative categories of foods and drinks for in...
A. Foundation diet recommended serves of foods per week for individuals (NHMRC 2011) comprising the ...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
ABSTRACT Background While public health experts have identified food environments as a driver of poo...
Table S1. Food Classification According to USDAâS Quarterly Food Categories. How 52 food categorie...
Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
List of people contacted, and method(s) of contact, asking for information about interventions to pr...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Energy and nutrient analysis of individual current and healthy diet baskets compared to results of t...
Table S1. Completed SPIRIT 2013 Checklist: Recommended items to address in a clinical trial protocol...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Table S1. Type of checkout foods (grouped by product groups) by checkout food policy category (DOCX ...
List of the 22 healthy and 28 unhealthy food groups part of the ‘gold standard’ as derived from the ...
Current (unhealthy) Diets: Mean daily intake of representative categories of foods and drinks for in...
A. Foundation diet recommended serves of foods per week for individuals (NHMRC 2011) comprising the ...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
ABSTRACT Background While public health experts have identified food environments as a driver of poo...
Table S1. Food Classification According to USDAâS Quarterly Food Categories. How 52 food categorie...
Supplementary references of previous studies measuring food availability in-store. (PDF 146Â kb
List of food categories with reference amount, serving size and FLIP data characteristics. This tabl...
Table S1. Full model results for fast food menu label use. Table S2. Full model results for food lab...
List of people contacted, and method(s) of contact, asking for information about interventions to pr...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Energy and nutrient analysis of individual current and healthy diet baskets compared to results of t...
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