Add to ORKGFood products are a specialization, an industry of excellence, and thelargest sector of manufacturing employment in the state of Iowa. All ofthe top five food companies have operations in Iowa. According to Harris Info Source, manufacturing of foods and ingredients in Iowa employs 58,826 people at 775 plants. Processing and value adding enterprises are fed by nation-leading agriculture. Iowa is the top producer of corn, soybeans, hogs and eggs in the United States
The project takes the first steps to determine if a home-meal replacement enterprise would be a succ...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
This 18-page report offers a two-year look at the statewide impact of the local foods sector on Iowa...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
Local Iowa producers were surveyed to determine perceived benefits and obstacles in marketing to loc...
The first section of this report discusses the pork-producing companies and explains their sudden em...
Iowa’s agriculture, food and natural resources professionals provide the very foundation for which o...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This is a summary of an 18-page report: 2013 Economic Impacts of Iowa\u27s Regional Food Systems Wor...
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
Iowa's livestock producers and meat processors can help you build a quality reputation for meats wo...
This report summarizes the statewide impact of the local food industry on Iowa\u27s economy in conne...
News from the International Office of the Iowa Department of Economic Developmen
The food processing sector of the U.S. economy is changing at a pace matched by only a few other lar...
The project takes the first steps to determine if a home-meal replacement enterprise would be a succ...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
This 18-page report offers a two-year look at the statewide impact of the local foods sector on Iowa...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
Local Iowa producers were surveyed to determine perceived benefits and obstacles in marketing to loc...
The first section of this report discusses the pork-producing companies and explains their sudden em...
Iowa’s agriculture, food and natural resources professionals provide the very foundation for which o...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This is a summary of an 18-page report: 2013 Economic Impacts of Iowa\u27s Regional Food Systems Wor...
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
Iowa's livestock producers and meat processors can help you build a quality reputation for meats wo...
This report summarizes the statewide impact of the local food industry on Iowa\u27s economy in conne...
News from the International Office of the Iowa Department of Economic Developmen
The food processing sector of the U.S. economy is changing at a pace matched by only a few other lar...
The project takes the first steps to determine if a home-meal replacement enterprise would be a succ...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
This 18-page report offers a two-year look at the statewide impact of the local foods sector on Iowa...