Add to ORKGThe project takes the first steps to determine if a home-meal replacement enterprise would be a successful venture for small-scale producers in southwest Iowa
Efforts by a group of southeast Iowa producers to create an aggregated marketing organization yielde...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
Working together, ISU Dining and local producers seek to improve communications and sales of local f...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
The project explored various ways to expand and promote local food enterprises and consumption in so...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
Agritourism offers consumers the opportunity to purchase locally grown food on the farm along with t...
This project provides a model for formation of a consortium of organizations to encourage and overse...
Small farm business enterprises receive technical advice and planning assistance
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Use of a web-based program can help Iowa producers pick and choose the best national markets for the...
Efforts by a group of southeast Iowa producers to create an aggregated marketing organization yielde...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
Working together, ISU Dining and local producers seek to improve communications and sales of local f...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Aggregating products and marketing efforts can help local food producers in a less urban area make t...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
This study researched the challenges and opportunities to improve Iowa\u27s small food processing se...
The project explored various ways to expand and promote local food enterprises and consumption in so...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
Agritourism offers consumers the opportunity to purchase locally grown food on the farm along with t...
This project provides a model for formation of a consortium of organizations to encourage and overse...
Small farm business enterprises receive technical advice and planning assistance
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
Use of a web-based program can help Iowa producers pick and choose the best national markets for the...
Efforts by a group of southeast Iowa producers to create an aggregated marketing organization yielde...
The Iowa Valley Food Cooperative, established in August 2011, achieved its financial and operational ...
Working together, ISU Dining and local producers seek to improve communications and sales of local f...