The first section of this report discusses the pork-producing companies and explains their sudden emergence in north central Iowa. The second section discusses likely future growth in the industry and discusses who will benefit and by how much. This section also examines the possible displacement of existing pork producers by large-scale pork production and the conditions under which Iowa corn and soybean farmers would benefit from the presence of these facilities
I owa’s agricultural industries are caught in the middle of large world supplies and stagnant export...
Iowa farms produce many times more beef and pork than is retailed in the state. Much of our producti...
This publication uses Census of agriculture data to track geographical and other changes in the swin...
The first section of this report discusses the pork-producing companies and explains their sudden em...
In general, economic conditions have favored Iowa as a premier livestock-producing state, but at the...
Based on a nationwide survey of pork producers, Iowa producers are competitive with and, in many cas...
The December l USDA Hogs and Pigs report, released December 29, signaled a return to profitability i...
In March and April of 1993, a random sample of 334 Iowa pork producers participated in a survey rega...
There has been much discussion recently about changes occurring in the swine industry. The purpose o...
The Iowa pork production industry has experienced a reduced number of producers and increased size o...
With the assistance of the Iowa Pork Producers Association and the Iowa Pork Industry Center, Iowa p...
The U.S. hog industry has experienced dramatic structural change as the trend continues for fewer pr...
Iowa Ag Review is a quarterly newsletter published by the Center for Agricultural and Rural Develop...
Iowa Ag Review is a quarterly newsletter published by the Center for Agricultural and Rural Develop...
During this century three major trends have characterized the development of the hog slaughter-proce...
I owa’s agricultural industries are caught in the middle of large world supplies and stagnant export...
Iowa farms produce many times more beef and pork than is retailed in the state. Much of our producti...
This publication uses Census of agriculture data to track geographical and other changes in the swin...
The first section of this report discusses the pork-producing companies and explains their sudden em...
In general, economic conditions have favored Iowa as a premier livestock-producing state, but at the...
Based on a nationwide survey of pork producers, Iowa producers are competitive with and, in many cas...
The December l USDA Hogs and Pigs report, released December 29, signaled a return to profitability i...
In March and April of 1993, a random sample of 334 Iowa pork producers participated in a survey rega...
There has been much discussion recently about changes occurring in the swine industry. The purpose o...
The Iowa pork production industry has experienced a reduced number of producers and increased size o...
With the assistance of the Iowa Pork Producers Association and the Iowa Pork Industry Center, Iowa p...
The U.S. hog industry has experienced dramatic structural change as the trend continues for fewer pr...
Iowa Ag Review is a quarterly newsletter published by the Center for Agricultural and Rural Develop...
Iowa Ag Review is a quarterly newsletter published by the Center for Agricultural and Rural Develop...
During this century three major trends have characterized the development of the hog slaughter-proce...
I owa’s agricultural industries are caught in the middle of large world supplies and stagnant export...
Iowa farms produce many times more beef and pork than is retailed in the state. Much of our producti...
This publication uses Census of agriculture data to track geographical and other changes in the swin...