This is a summary of an 18-page report: 2013 Economic Impacts of Iowa\u27s Regional Food Systems Working Group. The report looks at the statewide impact of the local foods sector on Iowa\u27s economy, based on data collected in 2012 and 2013 by local food coordinators who are part of RFSWG
This is a preliminary report of findings from a survey of 140 institutional buyers in a five-county ...
The Leopold Center was created by the Iowa Legislature as part of the Iowa Groundwater Protection Ac...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
This report summarizes the statewide impact of the local food industry on Iowa\u27s economy in conne...
This 18-page report offers a two-year look at the statewide impact of the local foods sector on Iowa...
This publication looks at what\u27s been learned from convening practitioners and community leaders ...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
The positive results of a decade\u27s worth of investment in local food systems in the Black Hawk Co...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
In July, 2011, the legislature passed Senate File 509, creating the Iowa Local Food & Farm Initiativ...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
This is an evaluation of seven one-year food system projects funded by the Local Food & Farm Initiat...
This is the final report to the Iowa legislature that describes the Local Food and Farm Initiative (...
The project explored various ways to expand and promote local food enterprises and consumption in so...
This is a preliminary report of findings from a survey of 140 institutional buyers in a five-county ...
The Leopold Center was created by the Iowa Legislature as part of the Iowa Groundwater Protection Ac...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
This report summarizes the statewide impact of the local food industry on Iowa\u27s economy in conne...
This 18-page report offers a two-year look at the statewide impact of the local foods sector on Iowa...
This publication looks at what\u27s been learned from convening practitioners and community leaders ...
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast I...
The positive results of a decade\u27s worth of investment in local food systems in the Black Hawk Co...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
In July, 2011, the legislature passed Senate File 509, creating the Iowa Local Food & Farm Initiativ...
Local leaders, residents, and food producers band together to form a collaborative food system in th...
Creating a local food system can be by achieved more efficiently by assembling a strategic plan with...
This is an evaluation of seven one-year food system projects funded by the Local Food & Farm Initiat...
This is the final report to the Iowa legislature that describes the Local Food and Farm Initiative (...
The project explored various ways to expand and promote local food enterprises and consumption in so...
This is a preliminary report of findings from a survey of 140 institutional buyers in a five-county ...
The Leopold Center was created by the Iowa Legislature as part of the Iowa Groundwater Protection Ac...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...