Iowa’s agriculture, food and natural resources professionals provide the very foundation for which other industries and communities may thrive. Whether turning a faucet for a cup of water, flipping a switch to light a room or picking up a piece of food to eat, people around the world rely on our small, but mighty state to produce safe, affordable and reliable food, water, electricity, fuels, medications, and other products. This demand is expected to continue to grow and with it the need to repair and improve critical infrastructure or related equipment, such as harvesters, pipelines, wind turbines, telecommunications networks and smart power grids. To meet these and similar workforce needs of industries across Iowa, the Governor’s Office e...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
The report outlined bold recommendations to maximize opportunity and potential, while overcoming the...
How can we increase capacity of food service directors to improve school lunches with local fruits a...
Iowa’s agriculture, food and natural resources professionals provide the very foundation for which o...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
Health science careers provide the foundation for the healthy communities necessary to fuel Iowa’s g...
E-newsletter providing information about Iowa natural resources activities across the state. Produce...
Picking your courses can be a critical first step in beginning your future career path. As you selec...
The largest industry group in this industry is employment services, which consists of job placement ...
Food products are a specialization, an industry of excellence, and thelargest sector of manufacturin...
The Iowa economy is undergoing great change. Among the sectors deemed important to Iowa’s economic f...
Horses Are Back In the Picture 5 Extension Changes With The Times 6 Processing The Meat We Eat 8 Fro...
Between 2015 and 2020, an average of 57,900 annual job openings are expected in careers related to a...
What started as two initiatives involving public and private entities in Nebraska has resulted in th...
Nebraska Network 21 was established as a result of a grant from the W. K. Kellogg Foundation to the ...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
The report outlined bold recommendations to maximize opportunity and potential, while overcoming the...
How can we increase capacity of food service directors to improve school lunches with local fruits a...
Iowa’s agriculture, food and natural resources professionals provide the very foundation for which o...
This fact sheet provides a quick overview of potential economic benefits of increased local food pro...
Health science careers provide the foundation for the healthy communities necessary to fuel Iowa’s g...
E-newsletter providing information about Iowa natural resources activities across the state. Produce...
Picking your courses can be a critical first step in beginning your future career path. As you selec...
The largest industry group in this industry is employment services, which consists of job placement ...
Food products are a specialization, an industry of excellence, and thelargest sector of manufacturin...
The Iowa economy is undergoing great change. Among the sectors deemed important to Iowa’s economic f...
Horses Are Back In the Picture 5 Extension Changes With The Times 6 Processing The Meat We Eat 8 Fro...
Between 2015 and 2020, an average of 57,900 annual job openings are expected in careers related to a...
What started as two initiatives involving public and private entities in Nebraska has resulted in th...
Nebraska Network 21 was established as a result of a grant from the W. K. Kellogg Foundation to the ...
Iowa college interns worked with the UNI Local Food Project, food buyers, and farmers to improve loc...
The report outlined bold recommendations to maximize opportunity and potential, while overcoming the...
How can we increase capacity of food service directors to improve school lunches with local fruits a...