Add to ORKGSalsas de chile (Chile sauces); Corn dishes; Carnes (Meats); Aves de corral (Poultry); Pescado (Fish); Queso (Cheese); Huevos (Eggs); Vegetales (Vegetables); Ensaladas (Salads); Sopas (Soups); Panes (Breads); Emparedados (Sandwiches); Postres (Desserts); Pastas (Pastries); Golosinas (Sweets); Bebidas (Beverages); Miscellaneous; MenusCircular containing traditional New Mexican recipes
A recipe notebook, possibly from Mexico City, inscribed in ink and pencil. Some of the recipes are d...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Gastronomic differences between the countries cuisines around the world were largely defined due to ...
Salsas de chile (Chile sauces); Corn dishes; Carnes (Meats); Aves de corral (Poultry); Pescado (Fish...
History; Rich in nutrients; Selecting and storing; Add them to; Chile recipes; Red chile sauce; Red ...
The green chile chef's lingo; Appetizers; Prize winning recipes; Quick and easy dips and snacks; Ove...
Regional and ethnic cuisines result from generations of cultural mixing and adaptation. In the case ...
Nineteenth century cookbook published in New York by Casa de Lanuza, Mendía, and Company a Spanish l...
In 2010, UNESCO declared Mexican traditional cuisine as Intangible Heritage of Humanity. The figure ...
A New Mexico pioneer; Chile research; The beginnings; Varieties developed to meet popular demand; Ch...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
Narran la historia del chile, desde las especies nativas hasta las introducidas, y nos hablan de las...
A recipe notebook, possibly from Mexico City, inscribed in ink and pencil. Some of the recipes are d...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Gastronomic differences between the countries cuisines around the world were largely defined due to ...
Salsas de chile (Chile sauces); Corn dishes; Carnes (Meats); Aves de corral (Poultry); Pescado (Fish...
History; Rich in nutrients; Selecting and storing; Add them to; Chile recipes; Red chile sauce; Red ...
The green chile chef's lingo; Appetizers; Prize winning recipes; Quick and easy dips and snacks; Ove...
Regional and ethnic cuisines result from generations of cultural mixing and adaptation. In the case ...
Nineteenth century cookbook published in New York by Casa de Lanuza, Mendía, and Company a Spanish l...
In 2010, UNESCO declared Mexican traditional cuisine as Intangible Heritage of Humanity. The figure ...
A New Mexico pioneer; Chile research; The beginnings; Varieties developed to meet popular demand; Ch...
19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno d...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
Narran la historia del chile, desde las especies nativas hasta las introducidas, y nos hablan de las...
A recipe notebook, possibly from Mexico City, inscribed in ink and pencil. Some of the recipes are d...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Gastronomic differences between the countries cuisines around the world were largely defined due to ...