Add to ORKG20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Barbo Marino, Barbada (Crema de licor), Biscochos soplados de Almendra, Carnero Adobado, and others
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
20th century manuscript notebook with many handwritten recipes in Spanish, including: Apio a la Espa...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
20th century manuscript notebook with many handwritten recipes in Spanish, including: Apio a la Espa...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...