19th century manuscript cookbook of traditional Mexican recipes such as Sopa de chicharos, Relleno de rabioles, Sopa de lentejas, Pichones en aceite, Pastel de tuétanos, etc. 87, [16] p. ; 22 cm
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
Part of a larger series of manuscript cookbooks from a family in Toluca, Mexico, the four issues rep...
A Mexican family cookbook that features recipes such as, budin de asado de ternera, lomo de ternera,...
Early 20th century manuscript cookbook containing typescript and handwritten recipes. Includes recip...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
Part of a larger series of manuscript cookbooks from a family in Toluca, Mexico, the four issues rep...
A Mexican family cookbook that features recipes such as, budin de asado de ternera, lomo de ternera,...
Early 20th century manuscript cookbook containing typescript and handwritten recipes. Includes recip...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
Part of a larger series of manuscript cookbooks from a family in Toluca, Mexico, the four issues rep...
A Mexican family cookbook that features recipes such as, budin de asado de ternera, lomo de ternera,...