Add to ORKGHistory; Rich in nutrients; Selecting and storing; Add them to; Chile recipes; Red chile sauce; Red enchiladas; Chile con carne; New Mexico spoon bread; Green chile salsa; Chile con queso; Green chile spread; Green chile stew; Quick chile cheese corn; Pecan recipes; Deviled pecans; Pecan cheese ball; Broccoli casserole; Western pecan pieCircular containing general information on chile and pecans, and popular recipes for each
Introduction; Soil; Ridge and level culture; time to plant; Distance apart to plant; Planting; Thinn...
Press bulletin containing information on the newly developed No. 6 variety of chile
Mexico is the center of origin and diversification of domesticated chile (Capsicum annuum L.). Chile...
A New Mexico pioneer; Chile research; The beginnings; Varieties developed to meet popular demand; Ch...
The chile pepper has long been a part of the history and culture of the Southwest. “Chile is synonym...
Salsas de chile (Chile sauces); Corn dishes; Carnes (Meats); Aves de corral (Poultry); Pescado (Fish...
The green chile chef's lingo; Appetizers; Prize winning recipes; Quick and easy dips and snacks; Ove...
Focuses on chile varieties grown in northern New Mexico, especially in various pueblos
Regional and ethnic cuisines result from generations of cultural mixing and adaptation. In the case ...
Materials and methods; Field preparation and sowing of seeds; Management practices; Experimental des...
Includes bibliographical references (p. 30-31).Food is a critical element in any culture. In New Mex...
Guide containing general information on planting, maintaining, and harvesting chiles in New Mexico
Guide containing general information and recommendations for pecan varieties grown in New Mexico
Research report containing the results of chile cultivars and management practices for increasing th...
Report containing information on the types and provenance of chile peppers used in the New Mexico ch...
Introduction; Soil; Ridge and level culture; time to plant; Distance apart to plant; Planting; Thinn...
Press bulletin containing information on the newly developed No. 6 variety of chile
Mexico is the center of origin and diversification of domesticated chile (Capsicum annuum L.). Chile...
A New Mexico pioneer; Chile research; The beginnings; Varieties developed to meet popular demand; Ch...
The chile pepper has long been a part of the history and culture of the Southwest. “Chile is synonym...
Salsas de chile (Chile sauces); Corn dishes; Carnes (Meats); Aves de corral (Poultry); Pescado (Fish...
The green chile chef's lingo; Appetizers; Prize winning recipes; Quick and easy dips and snacks; Ove...
Focuses on chile varieties grown in northern New Mexico, especially in various pueblos
Regional and ethnic cuisines result from generations of cultural mixing and adaptation. In the case ...
Materials and methods; Field preparation and sowing of seeds; Management practices; Experimental des...
Includes bibliographical references (p. 30-31).Food is a critical element in any culture. In New Mex...
Guide containing general information on planting, maintaining, and harvesting chiles in New Mexico
Guide containing general information and recommendations for pecan varieties grown in New Mexico
Research report containing the results of chile cultivars and management practices for increasing th...
Report containing information on the types and provenance of chile peppers used in the New Mexico ch...
Introduction; Soil; Ridge and level culture; time to plant; Distance apart to plant; Planting; Thinn...
Press bulletin containing information on the newly developed No. 6 variety of chile
Mexico is the center of origin and diversification of domesticated chile (Capsicum annuum L.). Chile...