Add to ORKGNineteenth century cookbook published in New York by Casa de Lanuza, Mendía, and Company a Spanish language printing house, publishing firm, and book store. Recipes are divided into courses in the order in which they would be served. Beginning with soups and salads, the book then focuses on a strong representation of guisados (stews) and other entrees. Finishing with several sections dedicated to a variety of postres (desserts) and dulces (sweets). An index at the back lists each recipe in order. The book was restored in 2019, original binding retained
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
Manuscript cookbook of international recipes such as Pastel alemán, Mantecados, Tartaleta francesa,...
Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
Algunos de los primeros libros de cocina mexicanos fueron publicados en la década de 1830 por impren...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
El Cocinero Español was the first Mexican-American cookbook published in the U.S., written by Encarn...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
Manuscript cookbook of international recipes such as Pastel alemán, Mantecados, Tartaleta francesa,...
Early 20th century manuscript cookbook accompanied by two loose folded pages of handwritten recipes....
Algunos de los primeros libros de cocina mexicanos fueron publicados en la década de 1830 por impren...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
El Cocinero Español was the first Mexican-American cookbook published in the U.S., written by Encarn...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Manuscript cookbook Inscribed in pen and pencil, "Es propiedad de María de los Angeles Dávalos, Sa...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
Manuscript cookbook of international recipes such as Pastel alemán, Mantecados, Tartaleta francesa,...