Add to ORKGA recipe notebook, possibly from Mexico City, inscribed in ink and pencil. Some of the recipes are dated. The recipes are mostly for salads, sauces, dressings, and egg dishes, such as, Mayonesa, Ensalada de coliflor, Ensalada de ejotes, Huevos en chile verde, Huevos a la ranchera, Salsa holandesa, among others. 94 unnumbered pages ; 18 c
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Early 20th century manuscript cookbook containing typescript and handwritten recipes. Includes recip...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Early 20th century manuscript cookbook containing typescript and handwritten recipes. Includes recip...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
A late 19th century manuscript cooking notebook from Mexico containing recipes for desserts, such as...
Mexican cooking notebook with recipes for many traditional Mexican dishes and desserts. The first pa...
A late 19th to early 20th century cooking notebook from Molango, Hidalgo, Mexico. Contains about 25 ...
A Mexican manuscript notebook handwritten in pencil and ink in Spanish of traditional dishes and des...
One of four manuscript cookbooks written in Zacateceas in the the mid-20th century by María de los A...
Notebook with newspaper clippings pasted over manuscript written in ink. "Apparently the present coo...
Handwritten recipes in folios of diverse sizes, loose inside borwn paper wraps. Most likely from the...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
A cooking notebook from Mexico containing approximately forty recipes inscribed in black ink. Stitch...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...