PTPRT KO mice have less insulin resistance than wild type mice after high-fat diet.

<p>A) Fasting blood glucose levels were assessed after 14 weeks on a high-fat diet (**<i>p</i><0.01; t-test). B) Fasting insulin levels were assessed after 14 weeks on a high-fat diet (**<i>p</i><0.01; t-test). C) HOMA-IR calculations of <i>Ptprt</i>^+/+ and <i>Ptprt</i>^−/− mice after high-fat diet (**<i>p</i><0.01; t-test). D) Fasting blood glucose levels were assessed before high-fat diet (*<i>p</i><0.05). E) Glucose stimulated insulin secretion test between <i>Ptprt</i>^+/+ (n = 5) and <i>Ptprt</i>^−/− (n = 5) mice before high-fat diet (*<i>p</i><0.05; t-test).