Additional file 1: Table S1. Clinical characteristics of study population grouped by CDAI quartiles
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 22Â kb
BackgroundAccording to epidemiological and experimental data, high individual dietary antioxidant in...
Supplementary Files for "Dietary Inflammatory Index and its Association with Prevalence of Coronary ...
Additional file 1: Table S1. Baseline characteristics of male participants with and without EOCAD. T...
Cardiovascular diseases are increasing rapidly while there is increasing evidence about dietar...
Inflammation plays a pivotal in the occurrence and development of coronary heart disease (CHD). We a...
Table S5. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...
Association of Healthy Days and CV Health Score Category by Gender, NHANES 2001-2010. Table S2. Asso...
Table S1. Correlation analysis of AIP with other variables. Table S2. Clinical characteristics accor...
Table S3. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...
Table S1. Comparison of energy and macronutrients calculated from mean value of three-day 24-h dieta...
Table S2. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Table S1. Characteristics of included cohort studies reporting CVDs risk and fat intake. (DOCX 82 kb
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 22Â kb
BackgroundAccording to epidemiological and experimental data, high individual dietary antioxidant in...
Supplementary Files for "Dietary Inflammatory Index and its Association with Prevalence of Coronary ...
Additional file 1: Table S1. Baseline characteristics of male participants with and without EOCAD. T...
Cardiovascular diseases are increasing rapidly while there is increasing evidence about dietar...
Inflammation plays a pivotal in the occurrence and development of coronary heart disease (CHD). We a...
Table S5. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...
Association of Healthy Days and CV Health Score Category by Gender, NHANES 2001-2010. Table S2. Asso...
Table S1. Correlation analysis of AIP with other variables. Table S2. Clinical characteristics accor...
Table S3. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...
Table S1. Comparison of energy and macronutrients calculated from mean value of three-day 24-h dieta...
Table S2. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Table S1. Characteristics of included cohort studies reporting CVDs risk and fat intake. (DOCX 82 kb
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 22Â kb
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