Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Figure S9. Associations (95% CI) of context-specific sitting time (h/day) with cardiometabolic risk ...
Abstract Background Diet quality indices score dietary intakes against recommendations, whereas diet...
STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 22Â kb
Directed acyclic graph (DAG) used to help identify the confounder selection for the statistical anal...
Characteristics of adults who were omitted from the analytical sample based on only 1Â day of 24-h r...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
List of the 52 food groups derived from the 111 items in the food frequency questionnaire. (PDF 81Â ...
Food group factor loadings and mean intake (g) by PCA-derived dietary pattern tertile for a randomly...
Categorical associations with markers of cardiometabolic health (beta coefficients (99 % CIs)). Tabl...
Current (unhealthy) Diets: Mean daily intake of representative categories of foods and drinks for in...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
A. Foundation diet recommended serves of foods per week for individuals (NHMRC 2011) comprising the ...
Table S2. Baseline characteristics of participants across tertiles of dietary pattern scores a. (DOC...
Poisson regression models between overall diet quality and individual components of dietary indexes ...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Figure S9. Associations (95% CI) of context-specific sitting time (h/day) with cardiometabolic risk ...
Abstract Background Diet quality indices score dietary intakes against recommendations, whereas diet...
STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 22Â kb
Directed acyclic graph (DAG) used to help identify the confounder selection for the statistical anal...
Characteristics of adults who were omitted from the analytical sample based on only 1Â day of 24-h r...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
List of the 52 food groups derived from the 111 items in the food frequency questionnaire. (PDF 81Â ...
Food group factor loadings and mean intake (g) by PCA-derived dietary pattern tertile for a randomly...
Categorical associations with markers of cardiometabolic health (beta coefficients (99 % CIs)). Tabl...
Current (unhealthy) Diets: Mean daily intake of representative categories of foods and drinks for in...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
A. Foundation diet recommended serves of foods per week for individuals (NHMRC 2011) comprising the ...
Table S2. Baseline characteristics of participants across tertiles of dietary pattern scores a. (DOC...
Poisson regression models between overall diet quality and individual components of dietary indexes ...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Figure S9. Associations (95% CI) of context-specific sitting time (h/day) with cardiometabolic risk ...
Abstract Background Diet quality indices score dietary intakes against recommendations, whereas diet...