STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 22Â kb
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Comparison of models for major cardiovascular disease (CVD) events rates by level of education, in t...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Directed acyclic graph (DAG) used to help identify the confounder selection for the statistical anal...
Table S2. STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 28 kb
Characteristics of adults who were omitted from the analytical sample based on only 1Â day of 24-h r...
Categorical associations with markers of cardiometabolic health (beta coefficients (99 % CIs)). Tabl...
List of the 52 food groups derived from the 111 items in the food frequency questionnaire. (PDF 81Â ...
Association of Healthy Days and CV Health Score Category by Gender, NHANES 2001-2010. Table S2. Asso...
Table S1. STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. STROBE and ...
Food group factor loadings and mean intake (g) by PCA-derived dietary pattern tertile for a randomly...
Table S1. Mean and standard deviation Health Related Quality of Life scores for males and females. (...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Comparison of models for major cardiovascular disease (CVD) events rates by level of education, in t...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Directed acyclic graph (DAG) used to help identify the confounder selection for the statistical anal...
Table S2. STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 28 kb
Characteristics of adults who were omitted from the analytical sample based on only 1Â day of 24-h r...
Categorical associations with markers of cardiometabolic health (beta coefficients (99 % CIs)). Tabl...
List of the 52 food groups derived from the 111 items in the food frequency questionnaire. (PDF 81Â ...
Association of Healthy Days and CV Health Score Category by Gender, NHANES 2001-2010. Table S2. Asso...
Table S1. STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. STROBE and ...
Food group factor loadings and mean intake (g) by PCA-derived dietary pattern tertile for a randomly...
Table S1. Mean and standard deviation Health Related Quality of Life scores for males and females. (...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Comparison of models for major cardiovascular disease (CVD) events rates by level of education, in t...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
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