List of the 52 food groups derived from the 111 items in the food frequency questionnaire. (PDF 81Â kb
BACKGROUND: Despite increased use of dietary pattern methods in nutritional epidemiology, there have...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Fifty-four food items of the FFQ categorized according to nutritional characteristics (The 22 groups...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 22Â kb
Nutrient intakes of participants according to the food frequency questionnaires during the habitual ...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Table S1. List of the measures and responses considered as potential correlates of meal skipping in ...
Directed acyclic graph (DAG) used to help identify the confounder selection for the statistical anal...
Nutrient content of the Mediterranean diet according to the literature review [unpublished observati...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
A copy of the Feasibility Questionnaire participants received at the conclusion of the study. (PDF 2...
Nutrient intakes of participants according to the 4-day weighed food records during the habitual pha...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Food groupings. Table S2. Characteristics of Cluster. Table S3.. Factor loading and explai...
BACKGROUND: Despite increased use of dietary pattern methods in nutritional epidemiology, there have...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Fifty-four food items of the FFQ categorized according to nutritional characteristics (The 22 groups...
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 22Â kb
Nutrient intakes of participants according to the food frequency questionnaires during the habitual ...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Table S1. List of the measures and responses considered as potential correlates of meal skipping in ...
Directed acyclic graph (DAG) used to help identify the confounder selection for the statistical anal...
Nutrient content of the Mediterranean diet according to the literature review [unpublished observati...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
A copy of the Feasibility Questionnaire participants received at the conclusion of the study. (PDF 2...
Nutrient intakes of participants according to the 4-day weighed food records during the habitual pha...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Food groupings. Table S2. Characteristics of Cluster. Table S3.. Factor loading and explai...
BACKGROUND: Despite increased use of dietary pattern methods in nutritional epidemiology, there have...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
Fifty-four food items of the FFQ categorized according to nutritional characteristics (The 22 groups...
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