Table S2. STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 28 kb
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Characteristics of adults who were omitted from the analytical sample based on only 1Â day of 24-h r...
Percentage distribution of the respondents by some selected socio economic characteristics and BMI. ...
Table S1. List of the measures and responses considered as potential correlates of meal skipping in ...
STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 22Â kb
Risk of bias assessment of included articles according to the Academy of Nutrition and Dietetics Qua...
Table S1. STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. STROBE and ...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
STROBE Statement—checklist of items that should be included in reports of observational studies. (DO...
Additional file 1: Table 1. STROBE-nut: An extension of the STROBE statement for nutritional epidemi...
<p>STROBE-nut: An extension of the STROBE statement for nutritional epidemiology.</p
List of the 52 food groups derived from the 111 items in the food frequency questionnaire. (PDF 81Â ...
Cross-tabulation of BMI and perceived weight categories among adolescents. (DOCX 11Â kb
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Characteristics of adults who were omitted from the analytical sample based on only 1Â day of 24-h r...
Percentage distribution of the respondents by some selected socio economic characteristics and BMI. ...
Table S1. List of the measures and responses considered as potential correlates of meal skipping in ...
STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 22Â kb
Risk of bias assessment of included articles according to the Academy of Nutrition and Dietetics Qua...
Table S1. STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. STROBE and ...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
STROBE Statement—checklist of items that should be included in reports of observational studies. (DO...
Additional file 1: Table 1. STROBE-nut: An extension of the STROBE statement for nutritional epidemi...
<p>STROBE-nut: An extension of the STROBE statement for nutritional epidemiology.</p
List of the 52 food groups derived from the 111 items in the food frequency questionnaire. (PDF 81Â ...
Cross-tabulation of BMI and perceived weight categories among adolescents. (DOCX 11Â kb
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Table S1. Frequency and median of unprocessed and minimally processed foods, processed foods, and ul...
Characteristics of adults who were omitted from the analytical sample based on only 1Â day of 24-h r...
Percentage distribution of the respondents by some selected socio economic characteristics and BMI. ...