Risk of bias assessment of included articles according to the Academy of Nutrition and Dietetics Quality Criteria Checklist [30]. (DOCX 57Â kb
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Nutritionist Pro Reports for AHEI-2010 Scoring. A summary of the Nutritionist Pro reports that were ...
Characteristics of prospective cohort studies for the primary prevention of Gestational Diabetes Mel...
Risk of bias assessment. Description: Table showing risk of bias assessment for each study (DOCX 19 ...
Table S1. List of the measures and responses considered as potential correlates of meal skipping in ...
Table S2. STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 28 kb
Risk of bias table. Risk of bias assessment for randomized controlled trials based on the Cochrane C...
Reasons for the exclusion of full-text articles based on the application of inclusion criteria (n = ...
Quality assessment of quantitative studies [9, 10, 27â30, 40, 41, 48, 50, 51, 60â66]. (DOCX 26 k...
Tables of characteristics of included studies and risk of bias summaries. (DOCX 216Â kb
Reports that applied an existing method to quantify, or correct for measurement error (RTF 578 kb
Food group factor loadings and mean intake (g) by PCA-derived dietary pattern tertile for a randomly...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Cross-tabulation of BMI and perceived weight categories among adolescents. (DOCX 11Â kb
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Nutritionist Pro Reports for AHEI-2010 Scoring. A summary of the Nutritionist Pro reports that were ...
Characteristics of prospective cohort studies for the primary prevention of Gestational Diabetes Mel...
Risk of bias assessment. Description: Table showing risk of bias assessment for each study (DOCX 19 ...
Table S1. List of the measures and responses considered as potential correlates of meal skipping in ...
Table S2. STROBE-nut: An extension of the STROBE statement for nutritional epidemiology. (DOCX 28 kb
Risk of bias table. Risk of bias assessment for randomized controlled trials based on the Cochrane C...
Reasons for the exclusion of full-text articles based on the application of inclusion criteria (n = ...
Quality assessment of quantitative studies [9, 10, 27â30, 40, 41, 48, 50, 51, 60â66]. (DOCX 26 k...
Tables of characteristics of included studies and risk of bias summaries. (DOCX 216Â kb
Reports that applied an existing method to quantify, or correct for measurement error (RTF 578 kb
Food group factor loadings and mean intake (g) by PCA-derived dietary pattern tertile for a randomly...
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Cross-tabulation of BMI and perceived weight categories among adolescents. (DOCX 11Â kb
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Components and scoring methods of the Dietary Guideline Index (DGI). (DOCX 18Â kb
Nutritionist Pro Reports for AHEI-2010 Scoring. A summary of the Nutritionist Pro reports that were ...
Characteristics of prospective cohort studies for the primary prevention of Gestational Diabetes Mel...
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