Quality assessment of quantitative studies [9, 10, 27â30, 40, 41, 48, 50, 51, 60â66]. (DOCX 26 kb
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...
Table S2. Characteristics of review publications and their contributions to phases 4, 5 and 6. A tab...
Quality assessment of qualitative studies [8, 26, 31â39, 42â45, 49, 67â69]. (DOCX 21 kb
Methodology used to derive the lowest available food prices for participants of the HELIUS study. (D...
Table S2. Minimum dietary diversity by socioeconomic and health service characteristics, Tanzania 20...
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Characteristics of prospective cohort studies for the primary prevention of Gestational Diabetes Mel...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Table S1. Food list (203 items) and food groups (20) consumed by 20â49âyear old subjects in Grea...
Table A Means and standard deviations (SD) for the daily frequency scores of the food consumption ou...
Rank order of included studies based on quality assessment. The table presents the quality assessmen...
Poisson regression models between overall diet quality and individual components of dietary indexes ...
Table S1. Semi-structured interview questions investigating ns on menâs eating behaviours. Summary...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...
Table S2. Characteristics of review publications and their contributions to phases 4, 5 and 6. A tab...
Quality assessment of qualitative studies [8, 26, 31â39, 42â45, 49, 67â69]. (DOCX 21 kb
Methodology used to derive the lowest available food prices for participants of the HELIUS study. (D...
Table S2. Minimum dietary diversity by socioeconomic and health service characteristics, Tanzania 20...
T-tests comparing completers' and non-completers' responses on ten randomly selected items. Table S1...
Table S1. Eating attitude test (EAT) â Itemsâ numbering index and description. (DOCX 22 kb
Characteristics of prospective cohort studies for the primary prevention of Gestational Diabetes Mel...
Coding of subsidiary food groups from National Diet and Nutrition Survey according to degree of indu...
Table S1. Food list (203 items) and food groups (20) consumed by 20â49âyear old subjects in Grea...
Table A Means and standard deviations (SD) for the daily frequency scores of the food consumption ou...
Rank order of included studies based on quality assessment. The table presents the quality assessmen...
Poisson regression models between overall diet quality and individual components of dietary indexes ...
Table S1. Semi-structured interview questions investigating ns on menâs eating behaviours. Summary...
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Appendix. Search Strategy. Table S1. Studies Characteristics. Table S2. Outcomes reported in individ...
Table S2. Characteristics of review publications and their contributions to phases 4, 5 and 6. A tab...
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