Additional file 1: of Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey

Table A Means and standard deviations (SD) for the daily frequency scores of the food consumption outcomes, by educational level. Table B Prevalences of high/low scores on the food outcomes for the total sample, and within the groups with high and low overall healthy food consumption. (PDF 35 kb