Table S1. Association between daily dietary costs in tertiles and (high) dietary quality excluding the alcohol component (n = 4717). Table S2. Association between daily dietary costs and dietary quality according to the MDS and DASH scores (n = 4717). Table S3. Association between daily dietary costs in tertiles and (high) dietary quality excluding the alcohol component, by level of education (n = 4717). Table S4. Association between daily dietary costs and dietary quality according to the MDS and DASH scores by level of education (n = 4717). Table S5. Association between daily dietary costs in tertiles and dietary quality excluding the alcohol component, by ethnicity (n = 4717). Table S6. Association between dietary costs and dietary quali...
Background/objectives: Socioeconomic inequalities in diet quality are consistently reported, but few...
BACKGROUND/OBJECTIVES: Socioeconomic inequalities in diet quality are consistently reported, but few...
Table A Means and standard deviations (SD) for the daily frequency scores of the food consumption ou...
Methodology used to derive the lowest available food prices for participants of the HELIUS study. (D...
Background: Healthier dietary patterns are generally more costly than less healthy patterns, but die...
Background: Healthier dietary patterns are generally more costly than less healthy patterns, but die...
Quality assessment of qualitative studies [8, 26, 31â39, 42â45, 49, 67â69]. (DOCX 21 kb
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Components of food groups used for dietary pattern (household and maternal), 2014. Table S...
Figure S1. Flow chart for the Fenland and CoLaus sample selection. Table S1. Mediterranean diet scor...
Data cleaning, calculation of variables, statistical analysis; Table S1. Conversion of intake freque...
Table S3. SSB intake in servings per day for the overall sample and according to ethnic background o...
Background/Objectives: Socioeconomic disparities in diet quality are well established. This study te...
Table S3. Percent of individuals consuming types of main dishes at each eating occasion, 2001–2014 (...
Quality assessment of quantitative studies [9, 10, 27â30, 40, 41, 48, 50, 51, 60â66]. (DOCX 26 k...
Background/objectives: Socioeconomic inequalities in diet quality are consistently reported, but few...
BACKGROUND/OBJECTIVES: Socioeconomic inequalities in diet quality are consistently reported, but few...
Table A Means and standard deviations (SD) for the daily frequency scores of the food consumption ou...
Methodology used to derive the lowest available food prices for participants of the HELIUS study. (D...
Background: Healthier dietary patterns are generally more costly than less healthy patterns, but die...
Background: Healthier dietary patterns are generally more costly than less healthy patterns, but die...
Quality assessment of qualitative studies [8, 26, 31â39, 42â45, 49, 67â69]. (DOCX 21 kb
Characteristics of study participants and of the full sample of interviewed participants aged 1 year...
Table S1. Components of food groups used for dietary pattern (household and maternal), 2014. Table S...
Figure S1. Flow chart for the Fenland and CoLaus sample selection. Table S1. Mediterranean diet scor...
Data cleaning, calculation of variables, statistical analysis; Table S1. Conversion of intake freque...
Table S3. SSB intake in servings per day for the overall sample and according to ethnic background o...
Background/Objectives: Socioeconomic disparities in diet quality are well established. This study te...
Table S3. Percent of individuals consuming types of main dishes at each eating occasion, 2001–2014 (...
Quality assessment of quantitative studies [9, 10, 27â30, 40, 41, 48, 50, 51, 60â66]. (DOCX 26 k...
Background/objectives: Socioeconomic inequalities in diet quality are consistently reported, but few...
BACKGROUND/OBJECTIVES: Socioeconomic inequalities in diet quality are consistently reported, but few...
Table A Means and standard deviations (SD) for the daily frequency scores of the food consumption ou...