Table S1. Comparison of energy and macronutrients calculated from mean value of three-day 24-h dietary recalls and one-time 24-h dietary recall in the CUADHS. (DOCX 14Â kb
Correlation of homocysteine with lipids, and anthropometric obesity indices. (DOCX 13Â kb
Comparison of plasma amino acid concentrations between men and women. (DOC 45Â kb
Additional file 1: Figure S1. Receiver operating characteristic curves of abdominal obesity indices ...
Table S2. Measurement methods of anthropometry indicators and blood biochemical indices. (DOCX 15Â k...
Abstract Background It is reported that an increase in food diversity would lower the risk of cardia...
Table S1. Agreement between IDF defined and the updated NCEP/ATP III defined metabolic syndrome. Num...
Additional file 1: Appendix Table 1. Characteristics of the subjects included and excluded in the an...
Table S3. The adjusted association between MetS, obesity and eating speed. (DOCX 14Â kb
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Table S1. Characteristics of the study population (before and after multiple imputation). Table S2. ...
Multivariable-adjusted odds ratio of metabolic syndrome and its components according to serum 25(OH)...
Baseline characteristics of the total cohort. Table S2. Comparison of AUROC for prediction of metabo...
The objective of this paper is to investigate the association between a vegetable rich food pattern ...
Additional file 1: Table S1. The lifestyle scoring system. Table S2. Factor load of dietary factors*
Table S5. Logistic regression for components of MetS (impaired fasting blood glucose, risky waist ci...
Correlation of homocysteine with lipids, and anthropometric obesity indices. (DOCX 13Â kb
Comparison of plasma amino acid concentrations between men and women. (DOC 45Â kb
Additional file 1: Figure S1. Receiver operating characteristic curves of abdominal obesity indices ...
Table S2. Measurement methods of anthropometry indicators and blood biochemical indices. (DOCX 15Â k...
Abstract Background It is reported that an increase in food diversity would lower the risk of cardia...
Table S1. Agreement between IDF defined and the updated NCEP/ATP III defined metabolic syndrome. Num...
Additional file 1: Appendix Table 1. Characteristics of the subjects included and excluded in the an...
Table S3. The adjusted association between MetS, obesity and eating speed. (DOCX 14Â kb
Table S1. Scoring criteria of the Alternate Healthy Eating Index-2010 (AHEI-2010)a. Table S2. Scorin...
Table S1. Characteristics of the study population (before and after multiple imputation). Table S2. ...
Multivariable-adjusted odds ratio of metabolic syndrome and its components according to serum 25(OH)...
Baseline characteristics of the total cohort. Table S2. Comparison of AUROC for prediction of metabo...
The objective of this paper is to investigate the association between a vegetable rich food pattern ...
Additional file 1: Table S1. The lifestyle scoring system. Table S2. Factor load of dietary factors*
Table S5. Logistic regression for components of MetS (impaired fasting blood glucose, risky waist ci...
Correlation of homocysteine with lipids, and anthropometric obesity indices. (DOCX 13Â kb
Comparison of plasma amino acid concentrations between men and women. (DOC 45Â kb
Additional file 1: Figure S1. Receiver operating characteristic curves of abdominal obesity indices ...