The potential benefits of managing East Friesian Polled Dorset cross ewes under an accelerated lambing system were investigated. The intended lambing system is based on the Cornell Star model where ewes potentially lamb five times in three years. This system has been run in Cornell for six and a half years and the average lambing interval of the Polled Dorset ewes run is decreasing annually showing the adaptation of these ewes to out of season breeding. The East Friesian sheep breed has been farmed in New Zealand under quarantine conditions at Silverstream since December 1992. The first release of the East Friesian from the quarantine was March 1, 1996 so that commercially their success as a crossbred sire in New Zealand can only be measu...
The purpose of this investigation was to study financial and physical implications to producers of s...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Faced with rising costs of production, it is imperative that sheepmen continually incerease their ef...
This study examines the management and profitability of three lambings in two years under Southland ...
On 15 February 1882, the first frozen meat was exported from New Zealand. A decade later saw the evo...
Increasing the frequency of lambing to less than a 12-month interval offers the potential of increas...
The sheep industry contributed $3.47 billion in export earnings for New Zealand in 2007. Canterbury ...
In New Zealand, increasing attention is being given to sheep dairying as a potentially profitable la...
A 4-year interdisciplinary study was performed to compare two organically managed sheep production s...
Investigation of the possibilities to increase the number of lamb gained in a year via using the acc...
The number of lambs marketed per ewe exposed has the greatest effect, of many factors studied includ...
Increasing ewe lambing percentages has the potential to improve farm profitability. However this dep...
The number of lambs marketed per ewe exposed has the greatest effect, of many factors studied includ...
Opportunities for improving lamb production include increasing the rate of reproduction through a hi...
236 pagesThe purpose of this investigation was to study the economic implications to producers of al...
The purpose of this investigation was to study financial and physical implications to producers of s...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Faced with rising costs of production, it is imperative that sheepmen continually incerease their ef...
This study examines the management and profitability of three lambings in two years under Southland ...
On 15 February 1882, the first frozen meat was exported from New Zealand. A decade later saw the evo...
Increasing the frequency of lambing to less than a 12-month interval offers the potential of increas...
The sheep industry contributed $3.47 billion in export earnings for New Zealand in 2007. Canterbury ...
In New Zealand, increasing attention is being given to sheep dairying as a potentially profitable la...
A 4-year interdisciplinary study was performed to compare two organically managed sheep production s...
Investigation of the possibilities to increase the number of lamb gained in a year via using the acc...
The number of lambs marketed per ewe exposed has the greatest effect, of many factors studied includ...
Increasing ewe lambing percentages has the potential to improve farm profitability. However this dep...
The number of lambs marketed per ewe exposed has the greatest effect, of many factors studied includ...
Opportunities for improving lamb production include increasing the rate of reproduction through a hi...
236 pagesThe purpose of this investigation was to study the economic implications to producers of al...
The purpose of this investigation was to study financial and physical implications to producers of s...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Faced with rising costs of production, it is imperative that sheepmen continually incerease their ef...