On 15 February 1882, the first frozen meat was exported from New Zealand. A decade later saw the evolution of the lamb export trade. Since this time there has been considerable improvement in the standard of lamb exported from New Zealand. This has been mainly achieved by introducing grade standards and amending them to meet the requirements of New Zealand's trading partners. The development of the export lamb trade has also seen a number of breed changes, reflecting the trends in consumer preferences. Exotic sheep breeds were imported into New Zealand as it was felt that no-one local breed had all the features required for the increasing diversity of New Zealand's export markets (Clarke, 1987). Two of the exotic breeds are the T...
The recent introduction to Australia of superior sheep meat breeds from South Africa provides a basi...
Crossbred females and castrated male progeny of three terminal sire breeds, namely Charollais, Suffo...
The objective of this study was to evaluate out-of-season lamb production in the lower North Island...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Two groups of comparisons were made between rare and minority British breeds of sheep, and numerical...
The potential benefits of managing East Friesian Polled Dorset cross ewes under an accelerated lamb...
The Australian sheep industry, particularly the lamb meat sector has undergone a major change in foc...
The Australian sheep industry, particularly the lamb meat sector has undergone a major change in foc...
A comparison of export lamb sire breeds was conducted on three properties in the Canterbury area. T...
In New Zealand a large part of the national export earnings comes from sheep farming (Morris and Cla...
• The objective of the project was to quantify and compare the performance of the progeny of New Zea...
Markets for New Zealand's sheepmeat products, particularly for lamb, are dynamic and changing. In th...
The once-bred lamb (OBL) production system involves mating ewe lambs at 8 months of age to be slaugh...
The supply of milk to young lambs determines whether they survive and grow satisfactorily (Moule, 19...
The production of lamb, New Zealand’s major meat export is of a very seasonal nature. This can be at...
The recent introduction to Australia of superior sheep meat breeds from South Africa provides a basi...
Crossbred females and castrated male progeny of three terminal sire breeds, namely Charollais, Suffo...
The objective of this study was to evaluate out-of-season lamb production in the lower North Island...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
Two groups of comparisons were made between rare and minority British breeds of sheep, and numerical...
The potential benefits of managing East Friesian Polled Dorset cross ewes under an accelerated lamb...
The Australian sheep industry, particularly the lamb meat sector has undergone a major change in foc...
The Australian sheep industry, particularly the lamb meat sector has undergone a major change in foc...
A comparison of export lamb sire breeds was conducted on three properties in the Canterbury area. T...
In New Zealand a large part of the national export earnings comes from sheep farming (Morris and Cla...
• The objective of the project was to quantify and compare the performance of the progeny of New Zea...
Markets for New Zealand's sheepmeat products, particularly for lamb, are dynamic and changing. In th...
The once-bred lamb (OBL) production system involves mating ewe lambs at 8 months of age to be slaugh...
The supply of milk to young lambs determines whether they survive and grow satisfactorily (Moule, 19...
The production of lamb, New Zealand’s major meat export is of a very seasonal nature. This can be at...
The recent introduction to Australia of superior sheep meat breeds from South Africa provides a basi...
Crossbred females and castrated male progeny of three terminal sire breeds, namely Charollais, Suffo...
The objective of this study was to evaluate out-of-season lamb production in the lower North Island...