Add to ORKGIncreasing ewe lambing percentages has the potential to improve farm profitability. However this depends on the level of fertility already being achieved by the ewes, the level of survival of the lambs as well as the lamb selling strategy that is implemented. Farmers need to carefully consider the implications of whether or not to focus on improving ewe fertility further
In pastoral sheep finishing systems, farmers aim to maximize profitability by deciding on when and h...
The purpose of this investigation was to study financial and physical implications to producers of s...
The potential benefits of managing East Friesian Polled Dorset cross ewes under an accelerated lamb...
Increasing ewe lambing percentages has the potential to improve farm profitability. However this dep...
The sheep industry contributed $3.47 billion in export earnings for New Zealand in 2007. Canterbury ...
Whole-farm decision making is complex as many factors influence the profitability of pasture-based l...
Since 1980, the production and sale of sheep for meat has overtaken wool as the primary profit drive...
At high levels of animal performance, sheep farming can be very profitable. For example at 150% lamb...
The profitability of a lamb meat system is greatly influenced by lambing time. The most profitable l...
In New Zealand, increasing attention is being given to sheep dairying as a potentially profitable la...
In the sheep enterprise, lamb sales account for more than 90 percent of gross revenue. Most analyses...
An objective of every commercial sheep producer should be to maximize the pounds of lamb marketed pe...
Lamb producers have the option to market lambs at a range of slaughter weights. However, there are l...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
To understand the tradeoff between maintaining a larger ewe and the higher income received from prod...
In pastoral sheep finishing systems, farmers aim to maximize profitability by deciding on when and h...
The purpose of this investigation was to study financial and physical implications to producers of s...
The potential benefits of managing East Friesian Polled Dorset cross ewes under an accelerated lamb...
Increasing ewe lambing percentages has the potential to improve farm profitability. However this dep...
The sheep industry contributed $3.47 billion in export earnings for New Zealand in 2007. Canterbury ...
Whole-farm decision making is complex as many factors influence the profitability of pasture-based l...
Since 1980, the production and sale of sheep for meat has overtaken wool as the primary profit drive...
At high levels of animal performance, sheep farming can be very profitable. For example at 150% lamb...
The profitability of a lamb meat system is greatly influenced by lambing time. The most profitable l...
In New Zealand, increasing attention is being given to sheep dairying as a potentially profitable la...
In the sheep enterprise, lamb sales account for more than 90 percent of gross revenue. Most analyses...
An objective of every commercial sheep producer should be to maximize the pounds of lamb marketed pe...
Lamb producers have the option to market lambs at a range of slaughter weights. However, there are l...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
To understand the tradeoff between maintaining a larger ewe and the higher income received from prod...
In pastoral sheep finishing systems, farmers aim to maximize profitability by deciding on when and h...
The purpose of this investigation was to study financial and physical implications to producers of s...
The potential benefits of managing East Friesian Polled Dorset cross ewes under an accelerated lamb...