Chemical Examination of some Wild Leguminous Seeds

Department of Chemistry, D. V. (P. G.) College, Orai-285 001 Manuscript received 29 October 1984, accepted 11 September 1985 The chemical composition and the water soluble carbohydrates and total soluble reducing substances at room temperature as well as at 100° from five non-edible wild Indian leguminous seeds have been quantitatively and qualitatively studied and compared