Chemical Analysis of Some Wild Leguminous Seeds

Department of Chemistry ; D. V. (P. G.) College, Orai (U. P.) Manuscript received 17 April 1978, revised 22 September 1978, accepted 27 April 1979 Preliminary examinations of the nutritional constituents of 6 wild leguminous seeds were studied. The chemical examination of wild leguminous seeds have been made for the isolation and characterisation of phospholipids constituents and the distribution of total nitrogen and dispersion of nitrogenous constituents in the various fractions of seeds are presented in this communication