Department of Chemistry, Davanand Vedic (P. G.) College, Orai (U. P.) Manuscript received 28 March 1980, revised 10 July 1980, accepted 29 October 1980 Studies on Carbohydrates and Amino Acids of Some Non-Cultivated Leguminous Seeds
Leguminous plants occupy an exceptional place in the vegetable kingdom. Their roots have the ability...
Department of Chemistry, Calcutta University Post Graduate Centre, Agartala-799 004 Manuscript rece...
The contribution of cotyledons, embryo and testa to the whole seed, was analyzed in the bean cultiva...
Department of Chemistry, D. V. (P. G.) College, Orai-285 001 Manuscript received 29 October 1984, ac...
Organic Chemistry Department, D. V. (P. G.) College, Orai (U. P.) India Manuscript received 29 Augu...
Department of Biochemistry, The University of Allahabad, Allahabad Department of Chemistry, D.V. (P...
Faculty of Pharmacy, Jamia Hamdard (Hamdard University). Haomdard Nagar, New Delhi-110-062 Manuscri...
Faculty of Pharmacy, Jamia Hamdard (Hamdard University), Hamdard Nagar, New Delhi-110 062 Manuscrip...
Department of Chemistry ; D. V. (P. G.) College, Orai (U. P.) Manuscript received 17 April 1978, re...
Legumes are some of the low–priced sources of protein–rich foods that have been found important in a...
Department of Chemistry, University of Jodhpur, Jodhpur. Manuscript received 4 July 1975; accepted ...
Hamdard College of Pharmacy (University of Delhi), Hamdard Nagar, New Delhi-110 062 Manuscript rece...
Department of Chemistry, D. V. (P. G.) College, Orai (U. P.) Manuscript received 10 July 1979, revi...
Department of Chemistry M.B.B. College, Agartala, Tripura Manuscript received 8 April 1974: accepte...
Biochemical changes to occur during seed storage and seed germination. Many food reserves in seeds i...
Leguminous plants occupy an exceptional place in the vegetable kingdom. Their roots have the ability...
Department of Chemistry, Calcutta University Post Graduate Centre, Agartala-799 004 Manuscript rece...
The contribution of cotyledons, embryo and testa to the whole seed, was analyzed in the bean cultiva...
Department of Chemistry, D. V. (P. G.) College, Orai-285 001 Manuscript received 29 October 1984, ac...
Organic Chemistry Department, D. V. (P. G.) College, Orai (U. P.) India Manuscript received 29 Augu...
Department of Biochemistry, The University of Allahabad, Allahabad Department of Chemistry, D.V. (P...
Faculty of Pharmacy, Jamia Hamdard (Hamdard University). Haomdard Nagar, New Delhi-110-062 Manuscri...
Faculty of Pharmacy, Jamia Hamdard (Hamdard University), Hamdard Nagar, New Delhi-110 062 Manuscrip...
Department of Chemistry ; D. V. (P. G.) College, Orai (U. P.) Manuscript received 17 April 1978, re...
Legumes are some of the low–priced sources of protein–rich foods that have been found important in a...
Department of Chemistry, University of Jodhpur, Jodhpur. Manuscript received 4 July 1975; accepted ...
Hamdard College of Pharmacy (University of Delhi), Hamdard Nagar, New Delhi-110 062 Manuscript rece...
Department of Chemistry, D. V. (P. G.) College, Orai (U. P.) Manuscript received 10 July 1979, revi...
Department of Chemistry M.B.B. College, Agartala, Tripura Manuscript received 8 April 1974: accepte...
Biochemical changes to occur during seed storage and seed germination. Many food reserves in seeds i...
Leguminous plants occupy an exceptional place in the vegetable kingdom. Their roots have the ability...
Department of Chemistry, Calcutta University Post Graduate Centre, Agartala-799 004 Manuscript rece...
The contribution of cotyledons, embryo and testa to the whole seed, was analyzed in the bean cultiva...
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